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Microwave Rice Crispy Recipe

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Rice Krispie Treats {5Minute Microwave Recipe} Favorite Family Recipes
Rice Krispie Treats {5Minute Microwave Recipe} Favorite Family Recipes from www.favfamilyrecipes.com

Description

Microwave Rice Crispy is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic American dessert that is loved by everyone. The recipe is simple, quick, and requires only a few ingredients. The microwave method is used to melt marshmallows and butter, which is then mixed with rice crispies to form a crispy and gooey treat.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 2 minutes.

Ingredients

The following ingredients are required to make Microwave Rice Crispy:
  • 3 tablespoons butter
  • 1 package (10 ounces) marshmallows
  • 6 cups crispy rice cereal (such as Rice Krispies)

Equipment

The following equipment is needed to make Microwave Rice Crispy:
  • Microwave-safe bowl
  • Spatula
  • 9x13 inch baking dish

Method

The following steps should be followed to make Microwave Rice Crispy:
  1. Melt the butter in a microwave-safe bowl in the microwave for 30 seconds.
  2. Add the marshmallows to the bowl and continue microwaving for 1 minute or until the marshmallows are completely melted.
  3. Stir the mixture until smooth.
  4. Add the crispy rice cereal to the bowl and stir until the cereal is evenly coated with the marshmallow mixture.
  5. Transfer the mixture to a 9x13 inch baking dish and press down with a spatula to create an even layer.
  6. Let the mixture cool for at least 5 minutes before cutting into squares.

Notes

  • Be sure to use fresh marshmallows for this recipe.
  • You can also add food coloring or sprinkles to the mixture for a festive touch.
  • Store the rice crispy treats in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 square
  • Calories: 90
  • Total fat: 2g
  • Saturated fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 85mg
  • Total carbohydrate: 18g
  • Dietary fiber: 0g
  • Total sugars: 9g
  • Protein: 1g

Recipe Tips

  • Use a microwave-safe bowl that is large enough to mix the ingredients without making a mess.
  • Be careful not to overcook the marshmallows as they can become hard and chewy.
  • Press the mixture firmly into the baking dish to ensure that the squares hold together.
  • For a fun twist, try using different types of crispy cereal such as Cocoa Krispies or Fruity Pebbles.

Enjoy making and eating this delicious Microwave Rice Crispy recipe!


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