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Lemon Rice Recipe With Onion

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Lemon Rice Recipe South Indian, chitrannam Yummy Indian Kitchen
Lemon Rice Recipe South Indian, chitrannam Yummy Indian Kitchen from yummyindiankitchen.com

Description

Lemon rice with onion is a popular South Indian dish that is quick and easy to prepare. It is a tangy and flavorful dish made with cooked rice, lemon juice, and spices. The addition of onion gives it a crunchy texture and makes it more filling. This dish is perfect for a quick lunch or dinner and can be served with raita or any vegetable curry.

Prep Time

The preparation time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1-2 green chilies, slit
  • 1/2 tsp turmeric powder
  • 2 tbsp lemon juice
  • 2 tbsp oil
  • Salt to taste
  • Curry leaves for garnish

Equipment

  • A pan
  • A spatula
  • A bowl
  • A measuring spoon

Method

  1. Heat oil in a pan and add mustard seeds, urad dal, and chana dal.
  2. Once the mustard seeds start to splutter and the dals turn golden brown, add the chopped onions and green chilies.
  3. Saute the onions until they turn golden brown.
  4. Add turmeric powder and mix well.
  5. Now add the cooked rice and mix well.
  6. Add lemon juice and salt to taste and mix well.
  7. Garnish with curry leaves and serve hot with raita or any vegetable curry.

Notes

  • Make sure to cook the rice beforehand and let it cool completely before using it to make lemon rice.
  • Adjust the quantity of lemon juice according to your taste preference.
  • You can add roasted peanuts, cashews or raisins for extra crunch and sweetness.

Nutrition Info

  • Calories - 200
  • Protein - 3g
  • Fat - 10g
  • Carbohydrates - 25g
  • Fiber - 3g
  • Sodium - 300mg

Recipe Tips

  • Use leftover rice to make this dish.
  • Make sure to saute the onions until they turn golden brown for added flavor.
  • Use fresh lemon juice for the best taste.
  • Let the lemon rice sit for a few minutes after cooking to allow the flavors to blend together.

Enjoy this tangy and flavorful lemon rice with onion dish as a quick and easy meal!


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