Skip to content Skip to sidebar Skip to footer
Home / basmati / lemon / recipe / rice

Lemon Basmati Rice Recipe

Post a Comment
Table of Contents [Show]

Perfumed with saffron and lemon zest, this alluring golden yellow basmati rice goes beautifully
Perfumed with saffron and lemon zest, this alluring golden yellow basmati rice goes beautifully from www.pinterest.com

Description:

This lemon basmati rice recipe is a delicious and easy way to add some zest to your rice. With the tangy flavor of lemon and the aromatic aroma of basmati rice, this recipe is sure to be a hit at any dinner party or family gathering.

Prep Time:

The prep time for this recipe is approximately 10 minutes.

Cook Time:

The cook time for this recipe is approximately 20-25 minutes.

Ingredients:

  • 1 cup basmati rice
  • 2 cups water
  • 1 lemon, zested and juiced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment:

  • Large saucepan with a lid
  • Measuring cups and spoons
  • Zester or grater
  • Juicer or reamer

Method:

  1. Wash the basmati rice in cold water until the water runs clear.
  2. In a large saucepan, heat the olive oil over medium heat.
  3. Add the rice to the pan and stir to coat with the oil.
  4. Add the water, lemon zest, lemon juice, salt, and black pepper to the pan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  6. Cook the rice for 20-25 minutes, or until the water is absorbed and the rice is tender.
  7. Remove the pan from the heat and let the rice sit for 5 minutes before fluffing with a fork.
  8. Transfer the rice to a serving bowl and garnish with additional lemon zest, if desired.
  9. Serve hot and enjoy!

Notes:

  • This recipe can be easily doubled or tripled to feed a larger crowd.
  • For a more delicate flavor, use less lemon zest and juice.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info:

  • Serving size: 1/2 cup
  • Calories: 110
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total carbohydrates: 21g
  • Dietary fiber: 1g
  • Sugar: 0g
  • Protein: 2g

Recipe Tips:

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Use a high-quality basmati rice for the best flavor and texture.
  • If you don't have fresh lemons on hand, you can use bottled lemon juice instead.
  • For a more colorful dish, add some chopped fresh herbs like parsley or cilantro to the rice before serving.

Enjoy this delicious lemon basmati rice recipe at your next meal!


Post a Comment for "Lemon Basmati Rice Recipe"