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Instant Pot Rice Recipe White: A Delicious And Easy Way To Cook Rice

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How to make white rice in the Instant Pot 365 Days of Slow Cooking and Pressure Cooking
How to make white rice in the Instant Pot 365 Days of Slow Cooking and Pressure Cooking from www.365daysofcrockpot.com

Description

If you're a fan of rice, you'll love this instant pot rice recipe! Not only is it quick and easy to make, but it also produces fluffy and delicious white rice that pairs well with a variety of dishes. This recipe is perfect for busy weeknights when you need a quick and satisfying side dish to go with your meal.

Prep Time

The prep time for this recipe is minimal. All you need to do is rinse the rice and measure out the ingredients, which takes about 5 minutes.

Cook Time

The cook time for this instant pot rice recipe is just 12 minutes. Once the cook time is up, you'll let the pressure release naturally for another 10 minutes before opening the lid.

Ingredients

  • 1 cup of white rice
  • 1 1/4 cups of water
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt

Equipment

  • Instant Pot
  • Measuring cups
  • Measuring spoons
  • Rice paddle or fork

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. Add the rinsed rice to the instant pot.
  3. Measure out 1 1/4 cups of water and add it to the instant pot.
  4. Add 1 tablespoon of olive oil and 1/2 teaspoon of salt to the instant pot.
  5. Stir the ingredients together with a rice paddle or fork.
  6. Close the lid on the instant pot and set the valve to the sealing position.
  7. Select the manual or pressure cook button and set the timer for 12 minutes.
  8. Once the cook time is up, let the pressure release naturally for 10 minutes.
  9. Open the lid and fluff the rice with a rice paddle or fork before serving.
  10. Enjoy!

Notes

  • Be sure to rinse the rice before cooking to remove excess starch.
  • Do not skip the olive oil, as it helps prevent the rice from sticking to the bottom of the instant pot.
  • Letting the pressure release naturally for 10 minutes helps ensure the rice is fully cooked and fluffy.

Nutrition Info

One serving of this instant pot rice recipe (1/2 cup cooked rice) contains:

  • Calories: 103
  • Carbohydrates: 22g
  • Protein: 2g
  • Fat: 1g
  • Sodium: 118mg
  • Potassium: 35mg
  • Fiber: 0g
  • Sugar: 0g
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 1%

Recipe Tips

  • If you're cooking for a larger group, simply double or triple the recipe as needed.
  • Try using chicken or vegetable broth instead of water for added flavor.
  • Experiment with different types of rice, such as brown or jasmine rice, using the same cooking method.

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