Instant Pot Mango Sticky Rice Recipe

March 21, 2023 Post a Comment

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Instant Pot Mango Sticky Rice Alex Daynes from alexdaynes.com

Description

Mango sticky rice is a popular Thai dessert that is loved by many people around the world. It is a sweet, creamy, and fragrant dessert that is made from glutinous rice, coconut milk, and fresh mangoes. In this recipe, we will show you how to make this delicious dessert in an instant pot. With the help of an instant pot, you can make this dessert in a fraction of the time it would take to make it traditionally.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

For this recipe, you will need:

2 cups glutinous rice
1 1/2 cups water
1 can of coconut milk
3/4 cup sugar
1/2 tsp salt
2 ripe mangoes, peeled and sliced

Equipment

To make this recipe, you will need an instant pot and a steamer basket.

Method

1. Rinse the glutinous rice until the water runs clear. 2. Add the rice and water to the instant pot and stir to combine. 3. Close the instant pot and set it to manual high pressure for 12 minutes. 4. Once the rice is cooked, let it naturally release pressure for 10 minutes before releasing any remaining pressure. 5. In a separate bowl, mix together the coconut milk, sugar, and salt until well combined. 6. Once the pressure has been released, open the instant pot and remove the rice. 7. Add the rice to the bowl with the coconut milk mixture and stir to combine. 8. Place the steamer basket in the instant pot and add enough water to cover the bottom. 9. Add the rice and coconut milk mixture to the steamer basket. 10. Close the instant pot and set it to manual high pressure for 3 minutes. 11. Once the pressure has been released, open the instant pot and remove the steamer basket. 12. Let the rice cool for a few minutes before serving. 13. Serve with sliced mango on top.

Notes

Make sure to let the rice naturally release pressure for 10 minutes before releasing any remaining pressure. This will help ensure that the rice is cooked properly.

Nutrition Info

This recipe serves 6 and each serving contains approximately:

Calories: 459
Carbohydrates: 90g
Protein: 5g
Fat: 10g
Saturated Fat: 9g
Sodium: 204mg
Potassium: 330mg
Fiber: 2g
Sugar: 32g
Vitamin A: 1265IU
Vitamin C: 33mg
Calcium: 44mg
Iron: 2mg

Recipe Tips

For best results, use a ripe and sweet mango. You can also add some sesame seeds or chopped nuts to the top of the rice for added texture and flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the rice for a few seconds or steam it again in the instant pot. Enjoy!