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Homemade Rice Pudding Recipe With Carnation Milk

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Rice Pudding Craving Home Cooked
Rice Pudding Craving Home Cooked from cravinghomecooked.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. It is a simple and comforting dessert that is perfect for any occasion. This homemade rice pudding recipe with Carnation milk is easy to make and is a perfect dessert for any time of the year. It is creamy, sweet, and delicious and will be loved by everyone who tries it.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 can of Carnation milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Equipment

  • A large saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A mixing bowl

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large saucepan, bring the rice and water to a boil.
  3. Reduce the heat to low and simmer the rice for about 20 minutes or until the water is absorbed.
  4. Add the Carnation milk, sugar, vanilla extract, cinnamon, and salt to the rice mixture.
  5. Stir well and bring the mixture to a boil.
  6. Reduce the heat to low and simmer the mixture for about 25 minutes or until the rice is tender and the mixture is creamy and thick.
  7. Remove the saucepan from the heat and let the rice pudding cool for a few minutes.
  8. Serve the rice pudding warm or cold, garnished with a sprinkle of cinnamon.

Notes

  • This recipe can be easily doubled or tripled to feed a crowd.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 330
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 15mg
  • Sodium: 105mg
  • Total carbohydrate: 71g
  • Dietary fiber: 1g
  • Sugar: 52g
  • Protein: 5g

Recipe Tips

  • Be sure to rinse the rice well before cooking to remove any excess starch.
  • Stir the rice pudding frequently while cooking to prevent it from sticking to the bottom of the saucepan.
  • Adjust the amount of sugar to taste. You can add more or less depending on how sweet you like your rice pudding.

With this homemade rice pudding recipe with Carnation milk, you can easily create a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. Give it a try and see how delicious it can be!


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