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Hamburger Rice And Cream Of Mushroom Soup Recipes

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Cheesy Mushroom Hamburger Rice Bake Recipe Hamburger rice, Stuffed mushrooms, Beef and
Cheesy Mushroom Hamburger Rice Bake Recipe Hamburger rice, Stuffed mushrooms, Beef and from www.pinterest.com

Description

This recipe combines two classic ingredients, hamburger and cream of mushroom soup, to create a delicious and hearty meal. The ground beef adds protein to the dish, while the cream of mushroom soup creates a rich and creamy sauce. The rice provides a filling base that soaks up all the flavors, making it the perfect comfort food for any occasion.

Prep Time

The prep time for this recipe is minimal, taking only about 10-15 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is approximately 30-40 minutes, depending on how long you choose to simmer the dish.

Ingredients

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups water

Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Covered pot or Dutch oven

Method

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
  2. Add the ground beef to the skillet and cook until browned, breaking it up with a cooking spoon as it cooks.
  3. Once the beef is browned, add the uncooked rice to the skillet and stir to combine.
  4. Add the can of cream of mushroom soup, water, salt, and black pepper to the skillet, and stir to combine everything.
  5. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the mixture for 20-25 minutes, or until the rice is cooked and has absorbed all the liquid.
  7. Remove the skillet from the heat and let it sit for 5 minutes to cool slightly.
  8. Fluff the rice with a fork, then serve the dish hot.

Notes

  • You can use brown rice instead of white rice for a healthier option.
  • You can add other vegetables to the skillet, such as chopped carrots, celery, or bell peppers, to add more flavor and nutrients to the dish.
  • This recipe can easily be doubled or tripled to feed a larger crowd.

Nutrition Info

Serving size: 1 cup
Calories: 300
Fat: 12g
Carbohydrates: 25g
Protein: 21g

Recipe Tips

  • Make sure to use a covered pot or Dutch oven to simmer the dish, as this will help the rice cook evenly and absorb all the liquid.
  • If the mixture seems too dry while cooking, you can add more water as needed to keep the rice from sticking to the pan.
  • You can also top the dish with shredded cheese or chopped herbs, such as parsley or cilantro, to add more flavor and texture.

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