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Ham Jambalaya Recipe With Rice And Tomatoes

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Description

Ham jambalaya with rice and tomatoes is a classic Creole dish that originated in Louisiana. It is a one-pot meal that is perfect for a busy weeknight dinner, a potluck, or a family gathering. This dish is bursting with flavors and textures that will satisfy your taste buds. The combination of ham, rice, and vegetables creates a hearty and filling meal that is perfect for any occasion.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 pound smoked ham, diced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups long-grain rice
  • 1 can diced tomatoes, undrained
  • 3 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Green onions, sliced for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Heat a large pot or Dutch oven over medium-high heat.
  2. Add the diced ham and cook until browned, about 5-7 minutes.
  3. Add the diced onion, bell pepper, and garlic. Cook for another 5-7 minutes, until the vegetables are softened.
  4. Add the rice, diced tomatoes, chicken broth, Cajun seasoning, thyme, and bay leaf to the pot. Stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  6. Simmer the jambalaya for 25-30 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the bay leaf and discard.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with sliced green onions.

Notes

  • You can add other vegetables to this dish, such as celery or okra.
  • If you like your jambalaya spicier, add some hot sauce or cayenne pepper to taste.
  • This dish can be made ahead of time and reheated on the stove or in the microwave.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 8g
  • Saturated fat: 3g
  • Cholesterol: 45mg
  • Sodium: 980mg
  • Total carbohydrates: 48g
  • Dietary fiber: 3g
  • Sugars: 4g
  • Protein: 20g

Recipe Tips

  • Use a good quality smoked ham for the best flavor.
  • Be sure to stir the jambalaya occasionally while it is simmering to prevent sticking.
  • If the jambalaya is too dry, add a little more chicken broth or water.
  • If the jambalaya is too wet, remove the lid and let it simmer for a few more minutes until the liquid has been absorbed.
  • For a vegetarian version of this dish, omit the ham and use vegetable broth instead of chicken broth.

Enjoy this delicious and satisfying ham jambalaya recipe with rice and tomatoes! It's a classic dish that's perfect for any occasion, and it's sure to become a family favorite.


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