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Hainanese Chicken Rice Chilli Recipe

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Authentic Hainanese Chicken Rice at Home
Authentic Hainanese Chicken Rice at Home from www.alycooks.com

Description

Hainanese chicken rice is a popular dish in Singapore and Malaysia. The star of the dish is the succulent poached chicken, but the chilli sauce that accompanies it is just as important. This chilli sauce is not your typical hot sauce. It is a blend of chillies, ginger, garlic, and vinegar that gives the chicken rice a tangy and spicy flavor.

Prep Time

Preparation for the Hainanese chicken rice chilli recipe takes approximately 15 minutes.

Cook Time

Cooking time for the Hainanese chicken rice chilli recipe is 10 minutes.

Ingredients

The following are the ingredients needed for the Hainanese chicken rice chilli recipe:
  • 10 red chillies, deseeded
  • 4 cloves garlic
  • 1-inch ginger, peeled and sliced
  • 1 tbsp vinegar
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 cup chicken broth

Equipment

The following equipment is needed for the Hainanese chicken rice chilli recipe:
  • Blender
  • Saucepan

Method

The following are the steps to prepare the Hainanese chicken rice chilli sauce:
  1. Blend the red chillies, garlic, and ginger in a blender until it becomes a smooth paste.
  2. Heat a saucepan over medium heat and add the chilli paste.
  3. Add vinegar, salt, and sugar and stir well.
  4. Add chicken broth and stir until it comes to a boil.
  5. Reduce heat and simmer for 5 minutes.
  6. Remove from heat and let it cool.
  7. Transfer to a serving bowl and serve with Hainanese chicken rice.

Notes

If you want the chilli sauce to be spicier, you can add more chillies. If you want it to be less spicy, you can remove the seeds from the chillies before blending.

Nutrition Info

The following is the nutrition information for the Hainanese chicken rice chilli sauce recipe:
  • Calories: 20
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g

Recipe Tips

Here are some tips to make the perfect Hainanese chicken rice chilli sauce:
  • Be careful when handling the chillies. Wear gloves if you have sensitive skin.
  • Make sure to blend the chillies, garlic, and ginger until it becomes a smooth paste.
  • Adjust the amount of chillies depending on your preference for spiciness.
  • Let the sauce cool before serving it with the chicken rice.
  • Store the remaining sauce in an airtight container in the refrigerator for up to 1 week.

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