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Gluten-Free Banana Bread Rice Flour Recipe

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Gluten Free Banana Bread Recipe
Gluten Free Banana Bread Recipe from homemadelovely.com

Description

If you're looking for a delicious gluten-free banana bread recipe, this one is for you. Made with rice flour, it's perfect for those who cannot eat gluten or are looking for a healthier alternative to traditional wheat flour. The recipe is easy to follow and produces a moist and flavorful banana bread that you and your family will love.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

You will need the following ingredients:
  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup almond milk
  • 1/2 cup sugar
  • 1 1/2 cups rice flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Equipment

You will need the following equipment:
  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

Here are the steps to follow:
  1. Preheat your oven to 350°F/180°C.
  2. Grease your loaf pan with coconut oil.
  3. In a mixing bowl, combine the mashed bananas, melted coconut oil, vanilla extract, eggs, almond milk, and sugar. Whisk until well combined.
  4. Add the rice flour, baking soda, and salt. Whisk until just combined.
  5. Pour the batter into your greased loaf pan.
  6. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • If you don't have almond milk, you can substitute it with any non-dairy milk.
  • You can add chopped nuts or chocolate chips to the batter for extra flavor.
  • Make sure your bananas are ripe. The riper they are, the sweeter and more flavorful your banana bread will be.

Nutrition Info

This recipe makes 10 servings. Each serving contains approximately:
  • Calories: 190
  • Total Fat: 8g
  • Saturated Fat: 6g
  • Cholesterol: 35mg
  • Sodium: 220mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 3g

Recipe Tips

  • Make sure you measure the rice flour accurately. Too much or too little can affect the texture of the banana bread.
  • If your banana bread is browning too quickly, you can cover it with aluminum foil halfway through baking.
  • You can freeze any leftovers for up to 3 months.

Enjoy your delicious gluten-free banana bread made with rice flour!


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