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Ghee Rice Recipe With Coconut Milk

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Instant Pot Ghee Rice in Coconut Milk Coconut Milk Rice
Instant Pot Ghee Rice in Coconut Milk Coconut Milk Rice from www.gururecipes.net

Description

Ghee rice recipe with coconut milk is a simple and delicious dish that originates from the southern part of India. The combination of ghee and coconut milk gives this rice dish a rich and creamy texture that is perfect for any occasion. The aromatic spices used in this recipe make it a flavorful and fragrant dish that will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 1 cup coconut milk
  • 1/4 cup ghee (clarified butter)
  • 1 onion (sliced)
  • 2 green chilies (slit)
  • 1 cinnamon stick
  • 4 cloves
  • 2 cardamom pods
  • 1 bay leaf
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • Coriander leaves (chopped for garnish)

Equipment

  • Large pot with lid
  • Frying pan
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Wash the basmati rice and soak it in water for 30 minutes.
  2. Heat ghee in a large pot over medium heat. Add the cinnamon stick, cloves, cardamom pods, bay leaf, and cumin seeds. Cook for 1-2 minutes or until the spices become fragrant.
  3. Add the sliced onion and green chilies to the pot and cook for 3-4 minutes or until the onion becomes translucent.
  4. Add the ginger and garlic paste, turmeric powder, and salt to the pot. Cook for 1-2 minutes or until the raw smell of the ginger and garlic disappears.
  5. Drain the water from the soaked rice and add it to the pot. Stir well to coat the rice with the spices and ghee.
  6. Add water and coconut milk to the pot and bring to a boil.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes or until the rice is fully cooked.
  8. Remove the pot from heat and let it sit for 5-10 minutes. Fluff the rice with a fork.
  9. Garnish the rice with chopped coriander leaves and serve hot.

Notes

  • Make sure to soak the rice for at least 30 minutes before cooking.
  • You can adjust the amount of green chilies according to your taste.
  • For a vegan version of this recipe, use vegetable oil instead of ghee.
  • You can also add vegetables like carrots, peas, and beans to this dish for a more nutritious meal.

Nutrition Info

  • Calories: 334
  • Carbohydrates: 52g
  • Protein: 5g
  • Fat: 12g
  • Saturated Fat: 9g
  • Cholesterol: 24mg
  • Sodium: 228mg
  • Potassium: 174mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 125IU
  • Vitamin C: 3mg
  • Calcium: 33mg
  • Iron: 1mg

Recipe Tips

  • Use a fork to fluff the rice after it is cooked to prevent it from becoming mushy.
  • Make sure to stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot.
  • You can use leftover rice to make fried rice the next day.
  • You can also add roasted cashews or raisins to this dish for a crunchy texture.

Enjoy this delicious ghee rice recipe with coconut milk as a side dish or as a main course. It is perfect for any occasion and is sure to impress your guests.


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