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Ghee Rice Recipe In Tamil

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ghee rice recipe in tamil How to make Ghee Rice in tamil நெய் சாதம் nei sadham in tamil
ghee rice recipe in tamil How to make Ghee Rice in tamil நெய் சாதம் nei sadham in tamil from www.youtube.com

Description

Ghee rice is a popular South Indian dish, especially in Tamil Nadu. It is a flavorful and aromatic rice dish prepared with basmati rice, ghee, and whole spices. This dish is usually served with a side dish like chicken gravy or vegetable kurma.

Prep Time

The prep time for ghee rice is around 10-15 minutes.

Cook Time

The cook time for ghee rice is around 20-25 minutes.

Ingredients

The ingredients required for ghee rice are as follows:
  • 2 cups basmati rice
  • 4 cups water
  • 1/4 cup ghee
  • 1 cinnamon stick
  • 2-3 cloves
  • 2 cardamom pods
  • 1 bay leaf
  • 1/2 tsp cumin seeds
  • 1 onion, sliced
  • 1 green chili, slit
  • Salt to taste

Equipment

The equipment required for ghee rice are as follows:
  • A heavy-bottomed pot with a lid
  • A wooden spoon

Method

1. Rinse the basmati rice in water and soak it for 30 minutes.
2. Heat ghee in a heavy-bottomed pot, add cinnamon, cloves, cardamom pods, bay leaf, and cumin seeds.
3. Add the sliced onion and green chili, sauté until the onion turns golden brown.
4. Drain the soaked rice and add it to the pot, sauté for 2-3 minutes.
5. Add 4 cups of water, salt to taste, and bring it to a boil.
6. Once the water comes to a boil, reduce the heat to low and cover the pot with a lid.
7. Cook the rice for 15-20 minutes or until the water is absorbed and the rice is cooked.
8. Once the rice is cooked, remove the pot from the heat and let it sit for 5-10 minutes.
9. Fluff the rice with a wooden spoon and serve hot with a side dish of your choice.

Notes

  • Make sure to soak the rice for at least 30 minutes before cooking.
  • Adjust the amount of water based on the quality of rice.
  • You can also add some fried cashews and raisins for garnish.

Nutrition Info

The nutritional information for ghee rice is as follows:
  • Calories: 315
  • Carbohydrates: 55g
  • Protein: 5g
  • Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 19mg
  • Sodium: 115mg
  • Potassium: 104mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 2IU
  • Calcium: 29mg
  • Iron: 1mg

Recipe Tips

  • Use good quality basmati rice for best results.
  • Make sure to sauté the rice before adding water to prevent it from sticking.
  • You can also add some fresh herbs like mint or coriander for added flavor.
  • Leftover ghee rice can be refrigerated and reheated in the microwave or on the stovetop.

Enjoy this delicious and aromatic ghee rice with your family and friends!


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