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Rice Glass Noodles Recipe

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Harusame Salad (Japanese Glass Noodle Salad) 春雨サラダ • Just One Cookbook Recipe in 2020 Glass
Harusame Salad (Japanese Glass Noodle Salad) 春雨サラダ • Just One Cookbook Recipe in 2020 Glass from www.pinterest.com

Description

Rice glass noodles are a traditional Asian dish made from rice flour. These noodles are translucent, thin, and delicate, making them a perfect addition to soups, salads, or stir-fries. They are gluten-free and have a low-calorie count, making them a healthy alternative to regular noodles. This recipe is easy to follow and will take just a few minutes to prepare.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 5 minutes.

Ingredients

The ingredients you'll need for this recipe are:
  • 1 package of rice glass noodles
  • 4 cups of water
  • 1 tablespoon of olive oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 clove of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 carrot, sliced
  • 1 stalk of celery, sliced
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)

Equipment

The equipment you'll need for this recipe are:
  • A large pot
  • A large skillet
  • A colander
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

Follow these easy steps to make rice glass noodles:
  1. Fill a large pot with 4 cups of water and bring it to a boil.
  2. Once the water is boiling, add the rice glass noodles and let them cook for 5 minutes.
  3. While the noodles are cooking, heat the olive oil in a large skillet over medium heat.
  4. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
  5. Add the sliced bell peppers, carrot, and celery to the skillet and sauté for 3-4 minutes until tender.
  6. Drain the noodles in a colander and rinse them with cold water to stop the cooking process.
  7. Add the noodles to the skillet with the vegetables and toss to combine.
  8. Add the soy sauce, sesame oil, salt, and pepper to taste.
  9. Cook for 1-2 minutes until the sauce is heated through and the noodles are coated.
  10. Garnish with fresh cilantro if desired and serve.

Notes

To make this dish more spicy, add some red pepper flakes or Sriracha sauce. You can also add other vegetables of your choice such as mushrooms, onions, or broccoli. To make this dish more filling, you can add some protein such as chicken, shrimp or tofu.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 200
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 400mg

Recipe Tips

To prevent the noodles from sticking together, rinse them with cold water after cooking and toss them with a little bit of oil. When slicing the vegetables, make sure to cut them into thin and uniform pieces for even cooking. To save time, you can also use pre-cut vegetables. Finally, make sure to taste and adjust the seasoning before serving. Enjoy!

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