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Recipe For Oven Baked Pork Chops With Rice

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Description

This recipe for oven baked pork chops with rice is a hearty and delicious meal that is perfect for any weeknight dinner. The bone-in pork chops are seasoned with a blend of spices and then baked in the oven until they are tender and juicy. The rice is cooked in the same pan as the pork chops, allowing it to soak up all the delicious flavors.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 50 minutes.

Ingredients

  • 4 bone-in pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth

Equipment

  • Large oven-safe skillet
  • Tongs
  • Aluminum foil

Method

  1. Preheat the oven to 375°F.
  2. Season the pork chops with garlic powder, paprika, thyme, salt, and pepper.
  3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  4. Add the pork chops to the skillet and cook for 3-4 minutes per side, or until they are browned.
  5. Remove the pork chops from the skillet and set them aside.
  6. Add the rice to the skillet and stir to coat it in the leftover oil and spices.
  7. Add the chicken broth to the skillet and stir well.
  8. Arrange the pork chops on top of the rice in the skillet.
  9. Cover the skillet with aluminum foil and bake in the preheated oven for 35-40 minutes, or until the pork chops are cooked through and the rice is tender.
  10. Remove the skillet from the oven and let it rest for a few minutes before serving.

Notes

If you don't have an oven-safe skillet, you can transfer the pork chops and rice to a baking dish before baking in the oven.

Nutrition Info

  • Calories: 450
  • Protein: 29g
  • Carbohydrates: 42g
  • Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 75mg
  • Sodium: 1260mg
  • Potassium: 610mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 8%
  • Vitamin C: 2%
  • Calcium: 4%
  • Iron: 10%

Recipe Tips

  • Make sure to use an oven-safe skillet for this recipe so that you can transfer it directly to the oven.
  • Don't skip the step of browning the pork chops before baking. This will add flavor and help to ensure that they are cooked evenly.
  • If the rice seems dry after baking, you can stir in a bit of chicken broth or water before serving.
  • This recipe can easily be doubled or halved to serve more or fewer people.

Enjoy your oven baked pork chops with rice!


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