Jump to Recipe Print RecipeChorizo and Eggs flavorful, spicy, filling and quick and easy from www.pinterest.com
Description
Puerto Rican chorizo is a delicious sausage that is a staple in many Puerto Rican dishes. It is made with pork and a blend of spices that give it a unique and flavorful taste. The sausage can be used in a variety of dishes, from rice and beans to empanadas and sandwiches.
Prep Time
Prepping the ingredients for Puerto Rican chorizo takes about 20 minutes.
Cook Time
Cooking Puerto Rican chorizo takes about 15-20 minutes.
Ingredients
- 2 lbs. ground pork - 2 tbsp. paprika - 1 tbsp. garlic powder - 1 tbsp. onion powder - 1 tbsp. dried oregano - 1 tbsp. salt - 1 tbsp. black pepper - 1 tbsp. cumin - 1 tbsp. red pepper flakes - 1/2 cup white vinegar
Equipment
- Large mixing bowl - Measuring spoons - Skillet or griddle
Method
1. In a large mixing bowl, combine the ground pork, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, cumin, and red pepper flakes. Mix well. 2. Add the white vinegar to the mixture and mix until well combined. 3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight. 4. When ready to cook, heat a skillet or griddle over medium-high heat. 5. Add the chorizo to the skillet and cook, stirring occasionally, for 15-20 minutes, or until fully cooked. 6. Remove the chorizo from the skillet and drain on paper towels.
Notes
Puerto Rican chorizo can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.
- If you don't have ground pork, you can use ground beef or turkey instead. - To make the chorizo spicier, add more red pepper flakes. - Puerto Rican chorizo can be used in a variety of dishes, such as rice and beans, empanadas, and sandwiches.
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