Chicken Continental Electric Pressure Cooker Recipe Just A Pinch from www.justapinch.com
Description
If you are looking for a quick and easy chicken recipe, try the Minute Rice Chicken Continental Recipe. It is a delicious and satisfying meal that you can prepare in less than 30 minutes. This recipe is perfect for those busy weeknights when you don't have much time to cook but still want to enjoy a home-cooked meal.
Prep Time
The prep time for this recipe is approximately 10 minutes. You will need to chop the onion and garlic, slice the mushrooms, and cut the chicken into bite-size pieces.
Cook Time
The cook time for this recipe is approximately 15-20 minutes. This includes cooking the chicken, mushrooms, and onions, as well as preparing the Minute Rice.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup Minute Rice - 1 lb chicken breast, cut into bite-size pieces - 1 onion, chopped - 2 garlic cloves, minced - 8 oz mushrooms, sliced - 1 can (10.5 oz) cream of mushroom soup - 1 cup chicken broth - 1 tsp dried thyme - Salt and pepper - 2 tbsp olive oil
Equipment
You will need a large skillet, a pot to cook the Minute Rice, and a wooden spoon to stir the ingredients.
Method
1. Cook the Minute Rice according to the package instructions and set aside. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the chicken to the skillet and cook for 5-7 minutes until browned and cooked through. 4. Remove the chicken from the skillet and set aside. 5. Add the onion and garlic to the skillet and cook for 2-3 minutes until softened. 6. Add the mushrooms to the skillet and cook for 3-4 minutes until they start to release their juices. 7. Add the cream of mushroom soup, chicken broth, dried thyme, salt, and pepper to the skillet and stir to combine. 8. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens. 9. Add the cooked chicken back to the skillet and stir to coat with the sauce. 10. Serve the chicken and sauce over the cooked Minute Rice.
Notes
- You can use any type of mushrooms you like for this recipe. - If you want to make this recipe gluten-free, use a gluten-free cream of mushroom soup. - You can add some frozen peas or carrots to the skillet to add some extra veggies to the dish.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 385 - Fat: 13.5 g - Carbohydrates: 34 g - Fiber: 2 g - Protein: 31 g
Recipe Tips
- To save time, you can use pre-cut chicken breast or chicken tenderloins. - You can make this recipe ahead of time and store it in the fridge for up to 3 days. - If you don't have Minute Rice, you can use any type of rice you like. Just adjust the cooking time accordingly.
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