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Mini Rice Cooker Cake Recipe

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36 easy and tasty rice cooker cake recipes by home cooks Cookpad
36 easy and tasty rice cooker cake recipes by home cooks Cookpad from cookpad.com

Description

If you don't have an oven or just want to make a small cake for yourself or a friend, then this mini rice cooker cake recipe is perfect for you. It's easy, quick, and you only need a few ingredients. Plus, you can customize it by adding your favorite flavors or toppings.

Prep Time

Preparation time for this mini rice cooker cake recipe is about 10 minutes.

Cook Time

Cooking time for this mini rice cooker cake recipe is about 30 minutes.

Ingredients

For this mini rice cooker cake recipe, you will need:
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk
  • 1 egg
  • 2 tbsp vegetable oil
  • 1/2 tsp vanilla extract (optional)

Equipment

For this mini rice cooker cake recipe, you will need:
  • A mini rice cooker
  • A mixing bowl
  • Measuring cups and spoons

Method

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add milk, egg, vegetable oil, and vanilla extract (if using) to the mixing bowl.
3. Stir until well combined and smooth.
4. Pour the mixture into the rice cooker bowl.
5. Close the lid and turn on the rice cooker.
6. Cook for 30 minutes or until a toothpick inserted in the center comes out clean.
7. Once done, turn off the rice cooker and let it cool for a few minutes.
8. Remove the cake from the rice cooker bowl and transfer it to a plate.
9. Decorate with your favorite toppings, such as whipped cream, fruits, or chocolate chips.
10. Enjoy your mini rice cooker cake!

Notes

- Make sure to use a mini rice cooker to avoid overflowing or burning the cake.
- You can adjust the sweetness and flavor by adding more or less sugar and vanilla extract.
- You can also substitute all-purpose flour with cake flour or gluten-free flour for a different texture and taste.

Nutrition Info

This mini rice cooker cake recipe yields one serving.
Calories per serving: 530
Fat per serving: 23g
Carbohydrates per serving: 72g
Protein per serving: 10g

Recipe Tips

- You can make different flavors of mini rice cooker cake by adding cocoa powder, matcha powder, or other flavorings to the batter.
- You can also make multiple mini rice cooker cakes by doubling or tripling the recipe.
- Store leftover cake in an airtight container in the fridge for up to 3 days. Reheat in the rice cooker or microwave before serving.

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