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Kabsa Rice Recipe In Malayalam

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Al Kabsa Traditional Saudi Rice and Chicken Recipe
Al Kabsa Traditional Saudi Rice and Chicken Recipe from www.allrecipes.com

Description

Kabsa rice is a popular dish in the Middle East and is a staple in Saudi Arabian cuisine. It is a one-pot meal that combines rice, meat, vegetables, and spices. The dish is traditionally made with chicken or lamb, but can also be made with beef or seafood. The spices used in kabsa rice give it a unique flavor that is both savory and slightly sweet. This recipe for kabsa rice is in Malayalam, a language spoken in the Indian state of Kerala.

Prep Time

The prep time for kabsa rice is approximately 30 minutes.

Cook Time

The cook time for kabsa rice is approximately 1 hour.

Ingredients

  • 2 cups basmati rice
  • 2 pounds chicken, cut into pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon cinnamon
  • 1 teaspoon cardamom
  • 1 teaspoon black pepper
  • 3 cups chicken broth
  • 1 cup tomato puree
  • 1/2 cup raisins
  • 1/2 cup almonds, chopped
  • 2 tablespoons butter
  • Salt to taste

Equipment

  • Large pot with lid
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula
  • Bowl

Method

  1. Wash the rice and soak it in water for 30 minutes. Drain and set aside.
  2. In a large pot, heat the butter over medium heat. Add the onion, garlic, and ginger and sauté until softened.
  3. Add the chicken pieces and sauté until browned on all sides.
  4. Add the turmeric, cumin, coriander, cinnamon, cardamom, and black pepper and stir to combine.
  5. Add the chicken broth, tomato puree, raisins, and almonds and stir to combine.
  6. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and simmer for 30 minutes.
  7. Add the rice and stir to combine. Cover the pot and simmer for another 30 minutes or until the rice is cooked.
  8. Remove from heat and let sit for 5 minutes. Fluff the rice with a fork before serving.

Notes

  • You can substitute lamb, beef, or seafood for the chicken.
  • You can add vegetables such as carrots, peas, or potatoes to the dish.
  • You can adjust the spices to your taste.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 429
  • Protein: 27g
  • Fat: 14g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Sugar: 8g
  • Sodium: 421mg

Recipe Tips

  • Be sure to soak the rice before cooking to ensure that it cooks evenly.
  • If the mixture is too dry, add more chicken broth or water.
  • If the mixture is too wet, cook uncovered for a few more minutes to evaporate the excess liquid.
  • You can garnish the dish with fresh herbs such as parsley or cilantro.

Enjoy this delicious and flavorful kabsa rice dish, perfect for any occasion or meal.


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