Jeera Rice (With Instant Pot Instructions) Cook Click N Devour!!! from www.cookclickndevour.com
Description
Jeera rice is a simple yet flavorful rice dish that is popular in many regions of India, including Bengal. This dish is made by cooking rice with cumin seeds and other aromatic spices, giving it a unique and delicious taste. It is a great accompaniment to any curry or vegetable dish.
Prep Time
The prep time for jeera rice is minimal. It will take around 10-15 minutes to prepare the ingredients and rice.
Cook Time
The cook time for jeera rice is around 20-25 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup basmati rice - 2 cups water - 1 tablespoon ghee or oil - 1 teaspoon cumin seeds - 1 bay leaf - 3-4 cloves - 2-3 green cardamom pods - 1 cinnamon stick - Salt to taste
Equipment
- A medium-sized pot with a tight-fitting lid - Measuring cups and spoons - A wooden spoon
Method
1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 15-20 minutes. 2. Drain the water and set the rice aside. 3. In a medium-sized pot, heat the ghee or oil over medium heat. 4. Add the cumin seeds and let them splutter for a few seconds. 5. Add the bay leaf, cloves, cardamom pods, and cinnamon stick. Fry for 30 seconds or until fragrant. 6. Add the drained rice to the pot and stir it with the spices for a minute. 7. Add 2 cups of water and salt to taste. Stir well. 8. Bring the water to a boil and then reduce the heat to low. 9. Cover the pot with a tight-fitting lid and let it simmer for 15-20 minutes, or until the rice is cooked and the water has been absorbed. 10. Once the rice is cooked, remove the pot from the heat and let it sit for 5-10 minutes. 11. Fluff the rice with a fork and serve hot.
Notes
- Soaking the rice before cooking helps to remove excess starch and ensures that the grains are fluffy and separate after cooking. - If you don't have all the spices listed, you can still make jeera rice with just cumin seeds and salt. - You can also add other spices like turmeric or coriander powder for extra flavor.
Nutrition Info
Jeera rice is a low-fat and low-calorie dish that is rich in carbohydrates. One serving (1 cup) of jeera rice contains approximately 150-200 calories.
Recipe Tips
- Use a tight-fitting lid to prevent the steam from escaping while the rice is cooking. - Don't stir the rice too much while it's cooking as this can break the grains and make the rice sticky. - You can also add some fried onions or cashew nuts to the rice for extra flavor and texture.
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