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Hibachi Rice Recipe Food Network

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Hibachi Chicken with Fried Rice Super Easy, Meal Prep Friendly!
Hibachi Chicken with Fried Rice Super Easy, Meal Prep Friendly! from carmyy.com

Description

Hibachi rice, also known as Japanese fried rice, is a popular dish that is typically served in Japanese restaurants. It is a delicious and savory dish that is made with steamed rice, vegetables, and meat, and is usually cooked on a large, flat griddle. Hibachi rice is a great option for a weeknight dinner or a special occasion meal.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 4 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, chopped
  • 1 red bell pepper, chopped
  • 1 cup frozen peas
  • 4 eggs, beaten
  • 4 tablespoons soy sauce
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Large skillet or wok
  • Measuring cups and spoons
  • Chopping board and knife
  • Spatula

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the onion and garlic and cook for 2-3 minutes, or until softened.
  3. Add the carrots and red pepper and cook for an additional 3-4 minutes, or until the vegetables are tender.
  4. Add the cooked rice and frozen peas to the skillet and stir well to combine.
  5. Make a well in the center of the skillet and add the beaten eggs.
  6. Stir the eggs until they are scrambled, and then stir them into the rice mixture.
  7. Add soy sauce, butter, salt, and black pepper to the skillet and stir until everything is well combined.
  8. Cook for an additional 5-7 minutes, or until the rice is heated through and lightly browned.
  9. Remove from heat and serve hot.

Notes

Hibachi rice can be made with a variety of different vegetables and proteins. You can add chicken, shrimp, or beef to the dish for added protein. You can also add additional vegetables, such as broccoli or zucchini, to the dish for added flavor and nutrition.

Nutrition Info

  • Calories: 350
  • Protein: 10g
  • Fat: 12g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 800mg

Recipe Tips

  • Make sure to use cold, cooked rice for this recipe. Freshly cooked rice will be too soft and sticky.
  • Use a large skillet or wok to cook the rice, as this will help to ensure that everything cooks evenly.
  • Make sure to stir the rice frequently while cooking to prevent it from sticking to the bottom of the skillet.
  • Feel free to adjust the amount of soy sauce and seasonings to suit your taste.
  • Leftover hibachi rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and flavorful hibachi rice, and impress your friends and family with your cooking skills!


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