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Hawaiian Rice Pilaf Recipe

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Description

This Hawaiian rice pilaf recipe is the perfect side dish to complement any meal. It is a flavorful and colorful dish that is easy to make and sure to impress your guests. With its tropical ingredients such as pineapple and coconut, it will transport your taste buds to the sandy beaches of Hawaii.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup white rice
  • 1 cup chicken broth
  • 1 cup canned crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped green onion
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

To make this recipe, you will need a large saucepan with a lid, a wooden spoon, and a measuring cup.

Method

Follow these steps to make this delicious Hawaiian rice pilaf:
  1. Rinse the rice in cold water until the water runs clear, then drain.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the rice to the saucepan and stir until the rice is coated in butter.
  4. Add the chicken broth, crushed pineapple, shredded coconut, chopped red bell pepper, chopped green onion, salt, and black pepper to the saucepan and stir well.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

You can use brown rice instead of white rice if you prefer. Adjust the cooking time accordingly, as brown rice takes longer to cook. You can also add other ingredients such as diced ham, shrimp, or cashews to this recipe for added flavor and texture.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 303
  • Total fat: 10g
  • Saturated fat: 8g
  • Cholesterol: 10mg
  • Sodium: 502mg
  • Total carbohydrates: 49g
  • Dietary fiber: 3g
  • Sugars: 13g
  • Protein: 5g

Recipe Tips

To make this recipe even easier, you can use canned pineapple tidbits instead of crushed pineapple. Just be sure to drain the juice before adding it to the recipe. You can also make this recipe ahead of time and reheat it in the microwave or on the stove before serving. It will keep in the refrigerator for up to 4 days.

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