Delicious Ocean Basket Savoury Rice Recipe

September 03, 2023 Post a Comment

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Ocean Basket Garlic Butter Sauce Recipe from emmeinayah.blogspot.com

Description

Ocean Basket savoury rice is a popular side dish that is loved by many seafood lovers. The rice is cooked with a blend of herbs and spices, making it a perfect accompaniment to seafood dishes. This recipe is easy to make and is perfect for those who want to enjoy a taste of the ocean at home.

Prep time

The prep time for this recipe is about 10 minutes. You will need to chop up some vegetables and prepare the rice before you start cooking.

Cook Time

The cook time for this recipe is about 20 minutes. You will need to simmer the rice until it is cooked through and fluffy.

Ingredients

For this recipe, you will need the following ingredients: - 2 cups of long-grain rice - 3 cups of water - 1 onion, chopped - 2 cloves of garlic, minced - 1 red pepper, chopped - 1 green pepper, chopped - 2 tablespoons of olive oil - 1 teaspoon of paprika - 1 teaspoon of cumin - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 tablespoon of tomato paste

Equipment

To make this recipe, you will need a large pot with a lid, a wooden spoon or spatula, and a chopping board and knife to prepare the vegetables.

Method

1. Rinse the rice in a sieve and set aside. 2. Heat the olive oil in a large pot over medium heat. 3. Add the chopped onion and garlic, and sauté until the onion is translucent. 4. Add the chopped red and green peppers to the pot and sauté for a few more minutes. 5. Add the rice to the pot and stir well, making sure each grain is coated in the oil and vegetables. 6. Add the paprika, cumin, salt, and black pepper to the pot and stir well. 7. Add the tomato paste to the pot and stir well. 8. Add the water to the pot and stir gently. 9. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid. 10. Let the rice simmer for about 20 minutes, or until the water has been absorbed and the rice is cooked through. 11. Fluff the rice with a fork and serve hot.

Notes

- You can adjust the seasoning to your taste, adding more or less salt, pepper, paprika or cumin as needed. - You can also add other vegetables to the pot, such as carrots, peas or corn, to make the dish more colorful and flavorful. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately: - Calories: 225 - Fat: 5g - Carbohydrates: 40g - Protein: 5g - Sodium: 399mg - Fiber: 2g

Recipe Tips

- Make sure to rinse the rice before cooking it to remove any excess starch. - You can use vegetable broth instead of water to add more flavor to the rice. - If you want to make a vegan version of this recipe, you can use vegetable oil instead of olive oil and omit the tomato paste or use a vegan alternative.