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Rice A Roni Porcupine Meatball Recipe

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Let It Shine Porcupine Meatball Recipe
Let It Shine Porcupine Meatball Recipe from mylittleshopoftreasures.blogspot.ca

Description

Rice a Roni porcupine meatballs are a delicious and easy-to-make meal that will satisfy your hunger and taste buds. The recipe combines ground beef with Rice a Roni, which creates a savory and flavorful meatball. The meatballs are then simmered in a delicious tomato sauce, which adds a sweet and tangy taste to the dish. This recipe is perfect for a family dinner or a potluck.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 1 package of Beef Rice a Roni
  • 1 lb ground beef
  • 1 egg
  • 1/4 cup of milk
  • 1/4 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 1 can of tomato sauce
  • 1/2 cup of water
  • 1/4 cup of chopped onion
  • 1/4 tsp of garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Equipment

  • Large mixing bowl
  • Medium saucepan with lid
  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula

Method

  1. In a large mixing bowl, combine the ground beef, Rice a Roni, egg, milk, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
  2. Mix well until all ingredients are combined.
  3. Form the mixture into small meatballs, about 1 inch in diameter.
  4. Heat the skillet over medium-high heat and add a tablespoon of oil.
  5. When the oil is hot, add the meatballs and brown on all sides, about 5-7 minutes.
  6. Remove the meatballs from the skillet and set aside.
  7. In the same skillet, add the onion and sauté until soft, about 3-4 minutes.
  8. Add the tomato sauce and water to the skillet and stir until combined.
  9. Add the meatballs back to the skillet and cover with the tomato sauce.
  10. Lower the heat to medium-low and cover the skillet with a lid.
  11. Simmer for 25-30 minutes, or until the meatballs are cooked through and the sauce has thickened.
  12. Garnish with chopped parsley (optional) and serve hot.

Notes

  • You can use any flavor of Rice a Roni that you like, but beef or chicken work best.
  • Feel free to add any additional spices or herbs to the meatball mixture to suit your taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 411
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 125mg
  • Sodium: 1225mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 2g
  • Total Sugars: 6g
  • Protein: 28g

Recipe Tips

  • Make sure to brown the meatballs on all sides before adding them to the sauce. This will help them hold their shape and prevent them from falling apart.
  • If the sauce is too thick, add more water to thin it out.
  • You can also make this recipe in a slow cooker. Simply brown the meatballs in a skillet and then transfer them to a slow cooker with the sauce. Cook on low for 6-8 hours or high for 3-4 hours.

Enjoy this delicious and easy-to-make rice a roni porcupine meatball recipe! It's a crowd-pleaser that will leave everyone satisfied and asking for seconds.


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