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Rice Flour Chocolate Chip Cookie Recipe

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Brown Rice Flour Chocolate Chip Cookies (Alton Brown) Kitchen Belleicious
Brown Rice Flour Chocolate Chip Cookies (Alton Brown) Kitchen Belleicious from kitchenbelleicious.com

Description

Are you tired of regular chocolate chip cookies? Why not try this delicious gluten-free option made with rice flour? These cookies are perfect for those with gluten sensitivities or for those who just want to try something new. The rice flour gives the cookies a unique texture that is both crispy and chewy.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 10-12 minutes.

Ingredients

  • 1 cup of rice flour
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of brown sugar
  • 1 egg
  • 1 tsp of vanilla extract
  • 1/2 tsp of baking soda
  • 1/4 tsp of salt
  • 1 cup of chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract and mix until well combined.
  4. In a separate bowl, mix together the rice flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until well combined.
  6. Stir in the chocolate chips.
  7. Line a baking sheet with parchment paper.
  8. Using a cookie scoop or spoon, drop the cookie dough onto the baking sheet, leaving about 2 inches between each cookie.
  9. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Notes

  • If the cookie dough is too sticky, you can chill it in the refrigerator for 30 minutes before baking.
  • You can substitute the chocolate chips for any other type of mix-ins, such as nuts or dried fruit.
  • These cookies will keep in an airtight container at room temperature for up to 5 days.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 130
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 24mg
  • Sodium: 71mg
  • Total carbohydrate: 17g
  • Dietary fiber: 1g
  • Sugars: 10g
  • Protein: 1g

Recipe Tips

  • Make sure the butter is softened before mixing it with the brown sugar. This will ensure that the cookies have a soft and chewy texture.
  • Don't overmix the cookie dough. This can cause the cookies to become tough and dense.
  • Make sure to space the cookies out on the baking sheet to prevent them from sticking together.
  • If you don't have rice flour, you can substitute it with any other type of gluten-free flour.

These rice flour chocolate chip cookies are a delicious and unique twist on the classic chocolate chip cookie recipe. They are perfect for those with gluten sensitivities or for those who just want to try something new. The rice flour gives the cookies a crispy and chewy texture that is sure to please. With a prep time of only 15 minutes, these cookies are quick and easy to make. So why not give them a try and impress your friends and family with your baking skills?


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