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Rice Crispy Tray Bake Recipe

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CHOCOLATE RICE KRISPIE TREATS easy nobake dessert
CHOCOLATE RICE KRISPIE TREATS easy nobake dessert from howtomakericekrispietreats.com

Description

Rice crispy tray bake is a delicious and easy-to-make treat that is perfect for any occasion. Whether you are celebrating a birthday, hosting a party or just want a sweet snack, this recipe is sure to satisfy your cravings. With its chewy and crispy texture, this dessert is a crowd-pleaser that everyone will love.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 150g unsalted butter
  • 300g marshmallows
  • 200g Rice Krispies
  • 100g mini marshmallows
  • 50g white chocolate chips
  • 50g milk chocolate chips

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • 8x8 inch baking tray
  • Baking paper

Method

  1. Line the baking tray with baking paper.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add the marshmallows to the melted butter and stir until completely melted.
  4. Remove the saucepan from heat and add the Rice Krispies to the marshmallow mixture. Stir gently until the cereal is coated.
  5. Add the mini marshmallows to the mixture and stir until combined.
  6. Pour the mixture into the prepared baking tray and use a spatula to spread it evenly.
  7. Sprinkle the white and milk chocolate chips over the top of the mixture and press them down gently with the spatula.
  8. Allow the tray bake to cool and set for at least 30 minutes.
  9. Once cooled, slice the tray bake into squares and serve.

Notes

For a twist on this recipe, you can add chopped nuts, dried fruit, or chocolate chunks to the mixture. You can also use different types of cereal, like cornflakes or cocoa puffs, to create different flavors and textures.

Nutrition Info

Each serving of this rice crispy tray bake contains approximately:
  • Calories: 190
  • Carbohydrates: 30g
  • Fat: 7g
  • Protein: 2g
  • Sugar: 16g

Recipe Tips

To prevent the mixture from sticking to your hands, you can lightly grease them with cooking spray before pressing down the mixture in the baking tray. For an extra-special touch, you can drizzle melted chocolate over the top of the tray bake before serving. This recipe can be stored in an airtight container for up to 3 days.

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