Rice Crispy Recipe Without Marshmallow

August 02, 2023 Post a Comment

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No Marshmallow Rice Crispy Treats Veggie Staples Recipe Crispy treats, Rice crispy treats from www.pinterest.com

Description

Rice crispy treats are a classic snack that everyone loves. However, if you're a vegetarian or vegan, you might want to avoid using marshmallows in your recipe. Luckily, there's a way to make rice crispy treats without marshmallows, and they're just as delicious! In this article, we'll share with you our favorite recipe for making rice crispy treats without marshmallows.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is also 10 minutes.

Ingredients

Here's what you'll need to make rice crispy treats without marshmallows:

6 cups crispy rice cereal
1 cup brown rice syrup
1/2 cup almond butter
1 tsp vanilla extract
1/4 tsp salt

Equipment

For this recipe, you'll need a large mixing bowl, a medium saucepan, and a 9x13 inch baking dish.

Method

1. Grease a 9x13 inch baking dish with cooking spray. 2. In a large mixing bowl, combine the crispy rice cereal and salt. 3. In a medium saucepan, combine the brown rice syrup and almond butter over medium heat. 4. Stir the mixture until it's fully combined and heated through. 5. Remove the saucepan from the heat and stir in the vanilla extract. 6. Pour the almond butter mixture over the crispy rice cereal and stir until everything is fully combined. 7. Transfer the mixture to the greased baking dish and press down firmly to make an even layer. 8. Let the rice crispy treats cool at room temperature for at least 30 minutes. 9. Once the treats are fully cooled, cut them into squares and serve.

Notes

If you find that the mixture is too sticky, you can add a little bit more crispy rice cereal to help absorb the moisture. You can also add some chocolate chips or dried fruit to the mixture for some extra flavor.

Nutrition Info

Here's the nutrition information for one serving of rice crispy treats without marshmallows (based on 12 servings):

Calories: 234
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 81mg
Total carbohydrates: 43g
Dietary fiber: 1g
Sugar: 21g
Protein: 3g

Recipe Tips

When making this recipe, make sure to press the mixture firmly into the baking dish to ensure that the treats hold together. You can also use a piece of parchment paper to help press down the mixture without it sticking to your hands. If you have any leftovers, store them in an airtight container at room temperature for up to 5 days. Enjoy!