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Rice Crispy Bars Recipe Uk

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Eating You Alive™ — Sweet Crispy Rice Bars
Eating You Alive™ — Sweet Crispy Rice Bars from www.eatingyoualive.com

Description

Rice crispy bars are a classic and delicious treat that is loved by all. They are simple to make and require only a few ingredients that are easily available in any kitchen. These bars are perfect for a quick snack, a dessert, or even as a lunchbox treat for kids. The recipe is straightforward and easy to follow, making it a perfect option for novice bakers.

Prep Time

The preparation time for rice crispy bars is only around 10 minutes. This includes gathering all the ingredients, melting the chocolate, and mixing everything together.

Cook Time

The cook time for rice crispy bars is around 10-15 minutes. This is the time required to combine all the ingredients and set them in the refrigerator.

Ingredients

To make rice crispy bars, you will need:
  • 200g milk chocolate
  • 150g unsalted butter
  • 100g golden syrup
  • 100g Rice Krispies
  • 50g mini marshmallows

Equipment

To make rice crispy bars, you will need:
  • A saucepan
  • A mixing bowl
  • A baking dish
  • A spatula
  • Parchment paper

Method

To make rice crispy bars, follow these steps:
  1. Melt the chocolate, butter, and golden syrup in a saucepan over low heat. Stir occasionally until smooth.
  2. Add the Rice Krispies and mini marshmallows to the melted chocolate mixture. Stir gently until everything is well coated.
  3. Pour the mixture into a lined baking dish and use a spatula to smooth the surface.
  4. Refrigerate for at least an hour until firm.
  5. Cut into bars and serve.

Notes

  • You can use dark chocolate instead of milk chocolate for a richer flavour.
  • You can also add chopped nuts or dried fruits to the mixture for added texture and flavour.
  • Make sure to line the baking dish with parchment paper to prevent the rice crispy bars from sticking.

Nutrition Info

Each rice crispy bar contains approximately:
  • Calories: 230
  • Protein: 2g
  • Carbohydrates: 30g
  • Fat: 11g
  • Sugar: 20g
  • Fiber: 1g

Recipe Tips

  • Make sure to melt the chocolate, butter, and golden syrup over low heat to prevent burning.
  • Stir the mixture gently to avoid crushing the Rice Krispies.
  • If the mixture is too dry, add a little more golden syrup to bind everything together.
  • Refrigerate the bars for at least an hour to ensure they are firm enough to cut into bars.

Enjoy your delicious and easy-to-make rice crispy bars!


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