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Rice Beans Andouille Sausage Recipe

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Mini Red Beans & Rice with Andouille Sausage Instant Pot Recipes
Mini Red Beans & Rice with Andouille Sausage Instant Pot Recipes from recipes.instantpot.com

Description

This Rice Beans Andouille Sausage Recipe is a classic Southern comfort food that will warm your heart and soul. This dish is a hearty combination of rice, beans, and spicy andouille sausage that is perfect for a cozy family dinner or a big gathering with friends. It's easy to make and full of delicious flavors that will make your taste buds dance.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop the vegetables, slice the sausage, and rinse the beans.

Cook Time

The cook time for this recipe is about 45 minutes to an hour. You'll need to cook the rice and sausage separately before combining them with the beans and vegetables.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 green bell pepper, chopped
  • 1 red onion, chopped
  • 4 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and black pepper to taste

Equipment

  • Large pot with lid
  • Large skillet
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. In a large pot, bring 2 cups of water to a boil. Add 1 cup of rice, reduce heat to low, cover and simmer for 18-20 minutes, or until the rice is cooked.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5-7 minutes.
  3. Add the chopped green bell pepper, red onion, and minced garlic to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
  4. Add the drained and rinsed kidney beans and black beans to the skillet. Stir to combine and cook for an additional 5 minutes.
  5. Add the cooked rice to the skillet with the beans and vegetables. Stir to combine.
  6. Add 1 teaspoon of paprika and 1 teaspoon of cumin to the skillet. Stir to combine.
  7. Season with salt and black pepper to taste.
  8. Cover the skillet and simmer for 10-15 minutes, or until the flavors have melded together.
  9. Serve hot and enjoy!

Notes

This recipe can easily be adjusted to your taste preferences. If you want it spicier, add more cumin or red pepper flakes. If you want it milder, use a mild sausage or omit the spices altogether.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 457
  • Protein: 19g
  • Fat: 26g
  • Carbohydrates: 40g
  • Fiber: 8g

Recipe Tips

  • Make sure to rinse the beans before adding them to the skillet to remove excess sodium.
  • If you don't have andouille sausage, you can substitute it with any spicy sausage or even chorizo.
  • You can also add a can of diced tomatoes or tomato sauce to the skillet for a richer flavor.
  • This recipe is perfect for meal prep! You can store it in the fridge for up to 5 days or freeze it for up to 3 months.

Enjoy this delicious Rice Beans Andouille Sausage Recipe with your loved ones and savor the flavors of the South!


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