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Restaurant Style Chinese Fried Rice Recipe

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EASY CHINESE CHICKEN FRIED RICE RECIPE RESTAURANT STYLE CHINESE FRIED RICE Just Siphosami
EASY CHINESE CHICKEN FRIED RICE RECIPE RESTAURANT STYLE CHINESE FRIED RICE Just Siphosami from www.youtube.com

Description

Chinese fried rice is a staple dish in any Chinese restaurant. It is a simple yet flavorful dish that can be eaten as a standalone meal or as a side dish. This recipe provides a step-by-step guide to making restaurant-style Chinese fried rice at home. The dish is made using simple ingredients that are readily available in most kitchens.

Prep Time

The prep time for this dish is approximately 20 minutes. This includes the time it takes to cook the rice and chop the vegetables.

Cook Time

The cook time for this dish is approximately 15-20 minutes.

Ingredients

  • 3 cups of cooked white rice
  • 1 cup of mixed vegetables (carrots, peas, corn, and green beans)
  • 2 eggs, beaten
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Chopping board
  • Knife

Method

  1. Heat the wok or frying pan over high heat and add the vegetable oil.
  2. Add the minced garlic and stir-fry for 10 seconds.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes until they are cooked but still crunchy.
  4. Push the vegetables to the side of the wok and add the beaten eggs. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until it is heated through.
  6. Add the soy sauce, oyster sauce, sugar, salt, and pepper to the wok and stir-fry for another 2-3 minutes until everything is well combined.
  7. Remove the wok from the heat and transfer the fried rice to a serving dish.
  8. Garnish with chopped spring onions or coriander if desired.
  9. Serve hot and enjoy!

Notes

  • For best results, use leftover rice that has been refrigerated overnight. Freshly cooked rice tends to be too moist and can result in a sticky fried rice.
  • Feel free to add other ingredients such as diced chicken, shrimp, or tofu to the fried rice for added protein.
  • You can adjust the seasoning to your liking. Add more or less soy sauce and oyster sauce depending on your taste preference.
  • Make sure to stir-fry the rice over high heat to prevent it from getting mushy.

Nutrition Info

This recipe makes approximately 4 servings. The nutrition information per serving is as follows:
  • Calories: 286
  • Protein: 7g
  • Fat: 9g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 464mg

Recipe Tips

  • Make sure to use a large wok or frying pan to prevent overcrowding. Overcrowding the pan will result in the vegetables and rice steaming instead of stir-frying.
  • Don't overcook the vegetables. They should be cooked but still retain their crunchiness.
  • Use a spatula to break up any clumps of rice while stir-frying it in the wok.
  • Add the soy sauce and oyster sauce gradually to avoid making the fried rice too salty.

With these simple tips, you can make delicious restaurant-style Chinese fried rice at home that is sure to impress your family and friends. Enjoy!


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