Red Rice Coconut Milk Recipe

August 11, 2023 Post a Comment

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Coconut milk rice recipe Swasthi's Recipes from www.indianhealthyrecipes.com

Description

Red rice coconut milk recipe is a delicious and healthy meal that is perfect for vegans, vegetarians, and anyone who loves rice dishes. The recipe is made using red rice, coconut milk, and a variety of spices and vegetables to create a flavorful and hearty meal that is perfect for any time of day. This dish is easy to prepare and is a great option for meal prep, as it can be stored in the fridge and reheated throughout the week.

Prep Time

The prep time for red rice coconut milk recipe is around 10-15 minutes. This includes washing and soaking the rice, chopping the vegetables, and measuring out the spices and coconut milk.

Cook Time

The cook time for red rice coconut milk recipe is around 30-40 minutes. This includes cooking the rice and vegetables in the coconut milk and spices until they are tender and flavorful.

Ingredients

The ingredients for red rice coconut milk recipe are: - 1 cup of red rice - 1 can of coconut milk - 1 onion, chopped - 2 cloves of garlic, minced - 1 carrot, chopped - 1 bell pepper, chopped - 1 tablespoon of curry powder - 1 teaspoon of cumin powder - Salt and pepper to taste - 2 tablespoons of olive oil

Equipment

The equipment needed for red rice coconut milk recipe are: - A large pot with a lid - A wooden spoon - A measuring cup and spoons - A knife and cutting board

Method

1. Rinse the red rice in cold water and soak it for at least 30 minutes. 2. In a large pot, heat the olive oil over medium heat. 3. Add the chopped onion and garlic and sauté until fragrant. 4. Add the chopped carrot and bell pepper and sauté for a few more minutes. 5. Add the curry powder and cumin powder and stir to combine. 6. Drain the red rice and add it to the pot with the vegetables. 7. Add the can of coconut milk and stir to combine. 8. Season with salt and pepper to taste. 9. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 10. Allow the rice to cook for around 30-40 minutes, or until it is tender and the coconut milk has been absorbed. 11. Serve the red rice coconut milk hot and garnish with fresh herbs, if desired.

Notes

- Red rice can be substituted for brown rice or white rice, but the cooking times may vary. - You can add other vegetables to the dish, such as mushrooms, zucchini, or spinach. - If you want a spicier dish, you can add chili flakes or hot sauce to taste.

Nutrition Info

The nutrition information for red rice coconut milk recipe is: - Calories: 450 - Fat: 22g - Carbohydrates: 53g - Fiber: 5g - Protein: 9g

Recipe Tips

- Use a non-stick pot if possible to prevent the rice from sticking to the bottom. - Stir the mixture occasionally to prevent it from burning. - You can store the leftovers in the fridge for up to 4 days or freeze for longer storage.