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Red Lobster Rice Pilaf Recipe

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wild rice pilaf red lobster
wild rice pilaf red lobster from recipepes.com

Description

Red Lobster Rice Pilaf is a delicious side dish that is perfect for any occasion. It is a flavorful and aromatic rice dish that is cooked in chicken broth and features a blend of spices, vegetables, and herbs. This recipe is easy to make and can be paired with any main course, making it a versatile addition to your recipe collection.

Prep Time

Preparation time for Red Lobster Rice Pilaf is about 15 minutes. This includes the time it takes to gather ingredients, chop vegetables, and measure out spices.

Cook Time

Cook time for Red Lobster Rice Pilaf is approximately 30 minutes. This includes the time it takes to cook the rice and sauté the vegetables.

Ingredients

The ingredients needed for Red Lobster Rice Pilaf are:
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/4 cup unsalted butter
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup diced carrots
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

The equipment needed for Red Lobster Rice Pilaf are:
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board
  • Large saucepan with lid
  • Wooden spoon

Method

To make Red Lobster Rice Pilaf, follow these steps:
  1. Rinse rice in a fine-mesh strainer and set aside to drain.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the onion, celery, and carrots to the pan and sauté until tender, about 5 minutes.
  4. Add the garlic powder, thyme, rosemary, and marjoram to the pan and sauté for 1 minute.
  5. Add the rice to the pan and stir to coat in the butter and vegetables.
  6. Add the chicken broth, salt, and pepper to the pan and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low.
  8. Cover the pan and simmer for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  9. Remove the pan from the heat and let it sit, covered, for 5 minutes.
  10. Fluff the rice with a fork and serve immediately.

Notes

For best results, use long-grain white rice and chicken broth in this recipe. You can also use vegetable broth for a vegetarian version. If you prefer a more flavorful rice pilaf, you can add additional spices or herbs to taste.

Nutrition Info

One serving of Red Lobster Rice Pilaf (1/2 cup) contains approximately:
  • Calories: 190
  • Protein: 3g
  • Fat: 9g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

To make this recipe gluten-free, use gluten-free chicken broth or vegetable broth. You can also substitute the butter with olive oil or another type of oil. For a more colorful rice pilaf, you can add diced red bell pepper or peas to the recipe. You can also top the rice with chopped fresh herbs or Parmesan cheese for added flavor. To store any leftovers, transfer the rice pilaf to an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop before serving.

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