Recipe For Rice Krispies Treats With Fluff
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Description
Rice Krispies treats with fluff are a delicious and easy-to-make dessert that will be a hit with everyone. These treats are made with Rice Krispies cereal, marshmallow fluff, and butter, and are perfect for any occasion.Prep Time
Preparation time for this recipe is approximately 10 minutes.Cook Time
Cooking time for this recipe is approximately 10 minutes.Ingredients
- 6 cups Rice Krispies cereal
- 1 jar marshmallow fluff (7 oz)
- 3 tablespoons unsalted butter
Equipment
- Large saucepan
- Wooden spoon
- 9x13-inch baking pan
- Parchment paper
Method
- Line a 9x13-inch baking pan with parchment paper.
- In a large saucepan, melt the butter over low heat.
- Once the butter is melted, add the marshmallow fluff and stir until it is completely melted and smooth.
- Add the Rice Krispies cereal to the saucepan and stir until it is fully coated with the marshmallow fluff mixture.
- Transfer the mixture to the prepared baking pan and use a spatula to press it down firmly into an even layer.
- Let the Rice Krispies treats cool in the pan for about 30 minutes.
- Once cooled, cut the treats into squares and serve.
Notes
- For a fun twist, try adding chocolate chips, sprinkles, or other toppings to the Rice Krispies treats before they cool.
- You can store these treats in an airtight container for up to one week.
Nutrition Info
One serving (1 bar) of Rice Krispies treats with fluff contains approximately:
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 85mg
- Total Carbohydrates: 24g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 1g
Recipe Tips
- Make sure to stir the Rice Krispies cereal and marshmallow fluff mixture constantly to prevent it from burning.
- You can use a mixture of regular marshmallows and marshmallow fluff if you don't have a full jar of fluff.
- If you want to make these treats extra gooey, add an extra tablespoon of butter to the mixture.
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