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Raw Rice Idli Recipe

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Pacharisi Idli Recipe Raw Rice Idli ASmallBite
Pacharisi Idli Recipe Raw Rice Idli ASmallBite from asmallbite.com

Description

Raw Rice Idli is a healthy version of the traditional Idli recipe. Unlike the regular Idli made with fermented batter, this recipe uses raw rice and does not require fermentation. Raw Rice Idli is gluten-free, easy to digest, and perfect for breakfast or a light meal.

Prep Time

The prep time for Raw Rice Idli is about 10 minutes, and the soaking time is 4-5 hours.

Cook Time

The cook time for Raw Rice Idli is about 30 minutes.

Ingredients

The ingredients required for Raw Rice Idli are:
  • 2 cups raw rice
  • 1/2 cup urad dal (split black gram)
  • 1 tsp fenugreek seeds
  • 1/2 cup poha (flattened rice)
  • 1 tsp salt
  • Water as required

Equipment

The equipment required for Raw Rice Idli are:
  • Blender or wet grinder
  • Idli mold
  • Steaming pot or pressure cooker

Method

Follow these steps to make Raw Rice Idli:
  1. Wash the raw rice, urad dal, and fenugreek seeds in water and soak them in water for 4-5 hours.
  2. Wash the poha in water and soak it in water for 10-15 minutes.
  3. Drain the water from the soaked ingredients and blend them in a blender or wet grinder to make a smooth batter. Add water as required.
  4. Add salt to the batter and mix well.
  5. Let the batter rest for 10-15 minutes.
  6. Grease the idli molds with oil or cooking spray.
  7. Pour the batter into the idli molds, filling them 3/4th full.
  8. Steam the idlis for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove the idlis from the molds using a spoon or knife.
  10. Serve hot with coconut chutney and sambar.

Notes

  • You can add grated carrots, chopped onions, and green chilies to the batter for extra flavor and nutrition.
  • You can also add a pinch of baking soda to the batter for soft and fluffy idlis.

Nutrition Info

One serving of Raw Rice Idli (2 idlis) contains:
  • Calories: 170
  • Carbohydrates: 36 g
  • Protein: 5 g
  • Fat: 0.5 g
  • Fiber: 2 g

Recipe Tips

  • Make sure the batter is smooth and free of lumps. You can add more water if required.
  • Do not overfill the idli molds as the batter will rise while steaming.
  • Make sure the water in the steaming pot or pressure cooker does not touch the idli molds.
  • You can use a cloth or paper towel to cover the idli molds before steaming to prevent water from dripping onto the idlis.
  • Do not open the steaming pot or pressure cooker immediately after turning off the heat. Let it rest for a few minutes before opening to prevent the idlis from breaking.

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