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Pumpkin Rice Crispy Recipe

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Pumpkin Rice Krispie Treats Cooking Classy Halloween treats easy, Pumpkin rice krispie
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Description

If you're looking for a delicious and festive fall treat, look no further than this pumpkin rice crispy recipe! With the perfect blend of sweet and spicy flavors, these rice crispy treats are sure to be a hit at any autumn gathering. Plus, they're easy to make and require just a few simple ingredients.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

To make this pumpkin rice crispy recipe, you will need the following ingredients:
  • 6 cups rice crispy cereal
  • 1/2 cup canned pumpkin puree
  • 1/2 cup marshmallow creme
  • 1/4 cup unsalted butter
  • 1/4 cup light brown sugar
  • 1 tsp. pumpkin pie spice
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract

Equipment

To make this recipe, you will need the following equipment:
  • Large mixing bowl
  • Saucepan
  • Wooden spoon
  • 9x13 inch baking dish
  • Parchment paper

Method

To make this pumpkin rice crispy recipe, follow these steps:
  1. Line a 9x13 inch baking dish with parchment paper and set aside.
  2. In a large mixing bowl, measure out 6 cups of rice crispy cereal and set aside.
  3. In a saucepan over medium heat, melt 1/4 cup unsalted butter.
  4. Add 1/4 cup light brown sugar, 1/2 cup canned pumpkin puree, 1/2 cup marshmallow creme, 1 tsp. pumpkin pie spice, and 1/4 tsp. salt to the melted butter and stir until combined.
  5. Stirring constantly, bring the mixture to a boil and let it boil for 1 minute.
  6. Remove the saucepan from heat and stir in 1 tsp. vanilla extract.
  7. Pour the pumpkin mixture over the rice crispy cereal and stir until the cereal is evenly coated.
  8. Transfer the mixture to the prepared baking dish and press it down evenly with a spatula or your hands.
  9. Let the pumpkin rice crispy treats cool and set for at least 30 minutes before cutting into squares and serving.
  10. Enjoy!

Notes

For best results, use fresh marshmallow creme in this recipe. If you don't have any on hand, you can substitute regular marshmallows by melting them in the saucepan with the butter and pumpkin puree.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains the following nutritional information:
  • Calories: 170
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 150mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 16g
  • Protein: 1g

Recipe Tips

To make these pumpkin rice crispy treats even more festive, try adding a few drops of orange food coloring to the pumpkin mixture before pouring it over the cereal. You can also top the treats with a drizzle of melted white chocolate or a sprinkle of cinnamon sugar for an extra special touch. And if you're feeling extra creative, try shaping the treats into pumpkin shapes using a cookie cutter before letting them cool and set!

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