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Puerto Rican Coquito With Hennessy Recipe

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Coquito Delicioso Puerto Rican Eggnog
Coquito Delicioso Puerto Rican Eggnog from momsinthecitycocktails.blogspot.com

Description

If you are a fan of eggnog or other creamy holiday drinks, you will love this Puerto Rican coquito with Hennessy recipe. This drink is a popular Christmas beverage in Puerto Rico, and it is made with coconut cream, sweetened condensed milk, evaporated milk, and a touch of cinnamon. In this recipe, we are adding a splash of Hennessy to give it a little extra kick.

Prep Time

Preparation for this drink is quite simple and should take approximately 15 minutes.

Cook Time

There is no cooking required in this recipe.

Ingredients

  • 1 can of coconut cream (15 oz.)
  • 1 can of sweetened condensed milk (14 oz.)
  • 1 can of evaporated milk (12 oz.)
  • 1 tsp. of vanilla extract
  • 1 tsp. of ground cinnamon
  • 1 cup of Hennessy

Equipment

  • Blender
  • Bowl
  • Measuring cups and spoons
  • Funnel (optional)
  • Bottle or jar with a lid for storing the coquito

Method

  1. Begin by gathering all of the necessary ingredients and equipment.
  2. In a blender, combine the coconut cream, sweetened condensed milk, evaporated milk, vanilla extract, and ground cinnamon.
  3. Blend the mixture on high speed until it is smooth and well combined.
  4. Add the Hennessy to the blender and blend for an additional 30 seconds.
  5. If desired, use a funnel to transfer the coquito into a bottle or jar with a lid for storage.
  6. Chill the coquito in the refrigerator for at least 2 hours before serving.
  7. Pour the coquito into glasses and garnish with a sprinkle of cinnamon or a cinnamon stick.
  8. Enjoy your delicious Puerto Rican coquito with Hennessy!

Notes

Coquito can be stored in the refrigerator for up to 2 weeks in a tightly sealed container.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately 307 calories, 16g of fat, 24g of carbohydrates, and 10g of protein.

Recipe Tips

For a non-alcoholic version of this recipe, simply omit the Hennessy. You can also adjust the amount of cinnamon to your personal preference. If you prefer a thicker coquito, you can reduce the amount of evaporated milk or increase the amount of coconut cream. For a more festive presentation, serve the coquito in glasses rimmed with cinnamon sugar. Enjoy!

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