Jenny Steffens Hobick The Best Mashed Potatoes Potato Ricer from jennysteffens.blogspot.ca
Description
Mashed potatoes are a classic side dish that everyone loves. But have you ever tried making them with a potato ricer? Using a potato ricer to make your mashed potatoes gives them a light and fluffy texture that can't be beaten. In this recipe, we'll show you how to make the perfect potato ricer mashed potatoes that will be the highlight of your meal.
Prep Time
Preparation for this recipe is quick and easy, with a total prep time of only 10 minutes.
Cook Time
Cooking the potatoes will take approximately 20 minutes, and then an additional 5-10 minutes for mashing and seasoning.
Ingredients
For this recipe, you'll need: - 2 pounds of potatoes - 1/2 cup of milk - 4 tablespoons of butter - Salt and pepper to taste
Equipment
To make this recipe, you'll need a few pieces of equipment: - Potato ricer - Large pot - Potato peeler - Mixing bowl - Electric hand mixer
Method
1. Begin by peeling and washing the potatoes. Cut them into small pieces so they cook faster. 2. Fill a large pot with water and add the potato pieces. Bring the water to a boil and let the potatoes cook for about 15-20 minutes, or until they are soft. 3. Drain the water from the pot and add the butter and milk to the pot. 4. Mash the potatoes using a potato ricer, pushing them through the ricer and into the pot with the milk and butter. Continue until all the potatoes have been riced. 5. Use an electric hand mixer to beat the mashed potatoes until they are smooth and fluffy. 6. Add salt and pepper to taste, and mix well.
Notes
- Be sure to use a potato ricer instead of a masher or blender. A ricer will give your potatoes the perfect texture. - If you don't have an electric hand mixer, you can use a whisk, but it will take longer and require more effort. - Make sure the potatoes are cooked all the way through before mashing them to avoid lumps in the final product.
Nutrition Info
This recipe makes 4 servings. Each serving has approximately: - 250 calories - 10g fat - 5g protein - 35g carbohydrates - 3g fiber - 10mg cholesterol - 100mg sodium
Recipe Tips
- For a fun twist, add some chopped herbs or garlic to the mashed potatoes for extra flavor. - If you want to make this recipe ahead of time, you can prepare the mashed potatoes and store them in the fridge for up to 2 days. Just reheat them in the oven or microwave before serving. - Leftover mashed potatoes can also be used to make potato pancakes or shepherd's pie.
Share
Post a Comment
for "Potato Ricer Mashed Potato Recipe"
Post a Comment for "Potato Ricer Mashed Potato Recipe"