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Portuguese Rice Recipe Linguica

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16 easy and tasty linguica recipes by home cooks Cookpad
16 easy and tasty linguica recipes by home cooks Cookpad from cookpad.com

Description

Portuguese Rice Recipe Linguica is a traditional Portuguese dish that is full of flavor and is perfect for a family dinner. It is a one-pot meal that's easy to make, and it is made with linguica, which is a type of Portuguese sausage. The dish is made with rice, onions, garlic, tomatoes, and spices. It is a hearty and filling meal that is perfect for any occasion.

Prep Time

The prep time for Portuguese Rice Recipe Linguica is about 20 minutes.

Cook Time

The cook time for Portuguese Rice Recipe Linguica is about 45 minutes.

Ingredients

  • 1 pound of linguica sausage
  • 2 cups of jasmine rice
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 4 cups of chicken broth
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 3 tablespoons of olive oil

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Start by slicing the linguica sausage into rounds, about 1/4 inch thick.
  2. Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
  3. Add the linguica sausage and cook until browned, about 5-7 minutes. Remove from the pot and set aside.
  4. Add the remaining olive oil to the pot and add the chopped onions. Cook until translucent, about 3-4 minutes.
  5. Add the minced garlic and cook for an additional 1-2 minutes.
  6. Add the can of diced tomatoes, smoked paprika, salt, and pepper to the pot. Stir to combine.
  7. Add the rice to the pot and stir to combine with the tomato mixture.
  8. Add the chicken broth to the pot and stir to combine.
  9. Bring the rice mixture to a boil, reduce the heat to low, and cover the pot with a lid.
  10. Cook for 20-25 minutes or until the rice is tender and the liquid is absorbed.
  11. Remove the pot from the heat and let it sit covered for an additional 5-10 minutes.
  12. Add the cooked linguica sausage to the pot and stir to combine.
  13. Serve hot and enjoy!

Notes

This recipe can be made with other types of sausage, such as chorizo or kielbasa. You can also add other vegetables to the dish, such as bell peppers, carrots, or peas.

Nutrition Info

This recipe serves about 6 people. Each serving contains approximately 530 calories, 28 grams of fat, 48 grams of carbohydrates, and 20 grams of protein.

Recipe Tips

To add more flavor to the dish, you can use chicken broth instead of water. You can also add fresh herbs, such as parsley or cilantro, to the dish before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the stove with a little bit of extra chicken broth or water.

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