Pinoy rice recipe is a delicious and easy-to-make meal that is a staple in Filipino cuisine. It is a type of fried rice that is cooked with various ingredients such as meat, vegetables, and eggs. This dish is perfect for breakfast, lunch, or dinner and can be enjoyed by the whole family.
Prep Time
The preparation time for this dish is about 10-15 minutes. This includes washing and cutting the ingredients and cooking the rice.
Cook Time
The cook time for this dish is about 15-20 minutes. This includes cooking the rice and sautéing the ingredients.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of cooked rice - 1/2 cup of diced pork or chicken - 1/2 cup of diced carrots - 1/2 cup of frozen peas - 1/2 cup of diced onions - 1/2 cup of diced bell peppers - 3 cloves of garlic, minced - 2 eggs, beaten - 2 tablespoons of soy sauce - 1 tablespoon of cooking oil - Salt and pepper to taste
Equipment
- Large skillet or wok - Cooking spoon or spatula - Cutting board and knife - Measuring cups and spoons
Method
1. Heat the cooking oil in a large skillet or wok over medium-high heat. 2. Add the diced pork or chicken and sauté for 2-3 minutes or until browned. 3. Add the diced onions, garlic, and bell peppers and sauté for another 2-3 minutes or until the vegetables are softened. 4. Add the diced carrots and frozen peas and sauté for another 2-3 minutes or until the vegetables are cooked. 5. Push the vegetable mixture to one side of the skillet and pour the beaten eggs on the other side. Scramble the eggs until cooked. 6. Add the cooked rice to the skillet and mix well with the vegetable and egg mixture. 7. Add the soy sauce and mix well. Season with salt and pepper to taste. 8. Cook for another 2-3 minutes or until the rice is heated through.
Notes
- You can use any type of meat or seafood for this recipe such as shrimp, beef, or sausage. - You can also add other vegetables such as corn or green beans. - You can adjust the amount of soy sauce according to your taste preference. - This dish can be served as a side dish or a main dish.
Nutrition Info
This recipe yields approximately 4 servings. Each serving contains the following: - Calories: 300 - Fat: 10g - Carbohydrates: 40g - Protein: 15g - Sodium: 600mg
Recipe Tips
- Use day-old rice for best results as it is drier and easier to fry. - Make sure to sauté the vegetables first before adding the rice to ensure that they are cooked properly. - Use a non-stick skillet or wok to prevent the rice from sticking. - Garnish with chopped green onions or cilantro for added flavor and presentation.
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