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Norwegian Rice Porridge Recipe

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Norwegian Porridge Recipe Risengrynsgrøt OnePot Rice Porridge 🍚 [+Video] Masala Herb
Norwegian Porridge Recipe Risengrynsgrøt OnePot Rice Porridge 🍚 [+Video] Masala Herb from www.pinterest.com

Description

Norwegian Rice Porridge, also known as Risgrøt, is a traditional Norwegian dish that is typically served during Christmas time. It is a warm and comforting dish that is perfect for a cold winter day. The dish is made with simple ingredients like rice, milk, sugar, and cinnamon. It is usually served with a dollop of butter and sprinkled with cinnamon sugar.

Prep Time

The prep time for Norwegian Rice Porridge is minimal. It only takes about 5 minutes to prepare the ingredients.

Cook Time

The cook time for Norwegian Rice Porridge is about 1 hour.

Ingredients

The ingredients you will need to make Norwegian Rice Porridge are:
  • 1 cup of short-grain rice
  • 2 cups of water
  • 6 cups of whole milk
  • 3/4 cup of granulated sugar
  • 1/2 teaspoon of salt
  • 1 cinnamon stick
  • Butter and cinnamon sugar for serving

Equipment

The equipment you will need to make Norwegian Rice Porridge are:
  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Here is the step-by-step method to make Norwegian Rice Porridge:
  1. Wash the rice thoroughly and drain the water.
  2. In a large pot, bring the water and rice to a boil over medium heat.
  3. Reduce the heat to low and add the milk, sugar, salt, and cinnamon stick.
  4. Stir well and cover the pot with a lid.
  5. Simmer the mixture over low heat for about 1 hour, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
  6. Once the rice is cooked and the mixture has thickened, remove the cinnamon stick.
  7. Serve the rice porridge hot with a dollop of butter and sprinkled with cinnamon sugar.

Notes

If you want to make the rice porridge creamier, you can add some heavy cream at the end of the cooking time. You can also adjust the sweetness by adding more or less sugar depending on your preference.

Nutrition Info

Here is the nutrition information for Norwegian Rice Porridge (per serving):
  • Calories: 300
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 190mg
  • Carbohydrates: 54g
  • Fiber: 1g
  • Sugar: 33g
  • Protein: 7g

Recipe Tips

Here are some tips to make the perfect Norwegian Rice Porridge:
  • Use short-grain rice for a creamier consistency.
  • Stir the mixture occasionally to prevent the rice from sticking to the bottom of the pot.
  • Adjust the sweetness by adding more or less sugar depending on your preference.
  • Serve the rice porridge hot with a dollop of butter and sprinkled with cinnamon sugar for added flavor.
  • Leftover rice porridge can be stored in the refrigerator for up to 3 days. Reheat it in a pot with a little bit of milk or water to keep it from drying out.
Now that you know how to make Norwegian Rice Porridge, try it out and enjoy this delicious and comforting traditional Norwegian dish!

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