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Nigerian Fried Rice And Chicken Recipe

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Nigerian Fried Rice Recipe with Baked Chicken Nkechi Ajaeroh
Nigerian Fried Rice Recipe with Baked Chicken Nkechi Ajaeroh from nkechiajaeroh.com

Description

Nigerian Fried Rice and Chicken is a popular dish in Nigeria and across Africa. The dish is made of rice, vegetables, and chicken, all stir-fried together with delicious spices and seasoning. The dish is a perfect meal for any occasion, and it's easy to prepare.

Prep Time

Preparation time for Nigerian Fried Rice and Chicken is approximately 30 minutes.

Cook Time

Cooking time is approximately 45 minutes.

Ingredient

For the Nigerian Fried Rice and Chicken Recipe, you will need the following ingredients:
  • 3 cups of rice
  • 1kg of chicken
  • 2 cups of mixed vegetables
  • 2 onions
  • 2 teaspoons of curry powder
  • 2 teaspoons of thyme
  • 2 teaspoons of garlic powder
  • 2 teaspoons of ginger powder
  • 1 teaspoon of white pepper
  • 2 seasoning cubes
  • 3 tablespoons of vegetable oil
  • Salt to taste

Equipment

For the Nigerian Fried Rice and Chicken Recipe, you will need the following equipment:
  • A large pot
  • A frying pan
  • A wooden spoon
  • A sharp knife
  • A chopping board

Method

Follow these simple steps to make Nigerian Fried Rice and Chicken:
  1. Rinse the rice thoroughly and parboil it for 10 minutes. Drain and set aside.
  2. Cut the chicken into small pieces and season with curry powder, thyme, garlic powder, ginger powder, white pepper, and salt.
  3. Heat the vegetable oil in a frying pan and fry the chicken until it's golden brown.
  4. Remove the chicken from the pan and set aside.
  5. In the same pan, add the chopped onions and sauté until they're translucent.
  6. Add the mixed vegetables and sauté for a few minutes.
  7. Add the seasoning cubes and stir.
  8. Add the parboiled rice and stir until it's well combined with the vegetables.
  9. Add enough water to the pot to cook the rice and cover it.
  10. Cook on low heat until the rice is well cooked and fluffy.
  11. Add the fried chicken to the pot of rice and stir until well combined.
  12. Serve hot and enjoy!

Notes

Nigerian Fried Rice and Chicken is a versatile dish that you can add or subtract ingredients to suit your taste. You can also substitute chicken with other meats or seafood.

Nutrition Info

The estimated nutritional value per serving for Nigerian Fried Rice and Chicken are:
  • Calories: 422
  • Fat: 10g
  • Protein: 24g
  • Carbohydrates: 57g
  • Fiber: 3g

Recipe Tips

Here are some tips to make the perfect Nigerian Fried Rice and Chicken:
  • Use fresh and high-quality ingredients for the best results.
  • Rinse the rice thoroughly to remove excess starch.
  • Parboil the rice before cooking to reduce the cooking time.
  • Use a non-stick pot or add a little oil to the pot to prevent the rice from sticking to the bottom.
  • Use a wooden spoon to stir the rice to avoid breaking the grains.
  • Add some chopped scallions or fresh herbs for added flavor.

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