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Mutton Rice Recipes In Urdu: A Delicious And Easy Meal

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Description

Mutton rice is a classic Pakistani dish that is loved by many. It is a perfect combination of tender mutton and flavorful rice, cooked with aromatic spices. The dish is commonly served at weddings, parties, and other special occasions. In this blog, we will share with you a simple recipe for mutton rice in Urdu that you can easily make at home.

Prep Time

The prep time for mutton rice is around 30 minutes.

Cook Time

The cook time for mutton rice is around 1 hour and 30 minutes.

Ingredients

  • 1 kg mutton
  • 2 cups basmati rice
  • 2 onions, sliced
  • 2 tomatoes, chopped
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 2 cinnamon sticks
  • 4 cardamom pods
  • 4 cloves
  • 4 bay leaves
  • 1 cup yogurt
  • 4 tablespoons oil
  • Salt to taste
  • Water as needed

Equipment

  • Large pot
  • Medium pot
  • Frying pan
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula
  • Stirring spoon

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat oil in a large pot and fry the sliced onions until golden brown.
  3. Add the mutton and cook until it changes color.
  4. Add ginger and garlic paste, cumin seeds, coriander seeds, red chili powder, turmeric powder, cinnamon sticks, cardamom pods, cloves, bay leaves, and salt. Mix well.
  5. Add chopped tomatoes and cook until the oil separates.
  6. Add yogurt and mix well. Cook for 5 minutes.
  7. Add enough water to cover the mutton and bring to a boil. Reduce the heat, cover the pot, and simmer for 1 hour or until the mutton is tender.
  8. In a separate pot, boil water with salt and add the soaked rice. Cook until the rice is 80% done. Drain the water and set aside.
  9. Once the mutton is tender, add the partially cooked rice on top of the mutton layer. Cover the pot and cook for another 10-15 minutes on low heat or until the rice is fully cooked.
  10. Garnish with fried onions and serve hot with raita and salad.

Notes

  • You can add more or less spices according to your taste.
  • If you want a richer flavor, you can also add ghee or butter.
  • Make sure to soak the rice for at least 30 minutes to ensure even cooking.
  • Stir the mutton occasionally to prevent it from sticking to the pot.

Nutrition Info

  • Calories: 550
  • Protein: 28g
  • Fat: 17g
  • Carbohydrates: 72g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • Use good quality mutton for the best flavor.
  • You can also add potatoes or carrots to the mutton layer for a more filling meal.
  • Make sure to cook the rice until it is 80% done to prevent it from becoming mushy.
  • You can also cook the mutton in a pressure cooker to save time.

With this easy mutton rice recipe in Urdu, you can enjoy a delicious and hearty meal with your loved ones. Make sure to follow the steps carefully and adjust the spices according to your taste. Happy cooking!


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