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Microwave Savoury Rice Recipe

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Perfect Microwave Rice Recipe Food Network
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Description

Looking for a quick and easy meal that you can make in your microwave? Look no further than this delicious microwave savoury rice recipe. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It's also great if you're looking for a healthy meal that's packed with flavour.

Prep Time

The prep time for this recipe is minimal. All you need to do is gather your ingredients and measure them out. This shouldn't take more than 5-10 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of cumin

Equipment

  • Microwave-safe dish with a lid
  • Measuring cups and spoons
  • Fork

Method

  1. Rinse the rice in a sieve until the water runs clear.
  2. Place the rice in a microwave-safe dish with a lid.
  3. Add the water, olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cumin to the dish.
  4. Stir the ingredients together with a fork.
  5. Place the lid on the dish and microwave on high for 10 minutes.
  6. Remove the dish from the microwave and give the rice a stir.
  7. Replace the lid and microwave for another 10-15 minutes, or until the rice is tender and the water has been absorbed.
  8. Remove the dish from the microwave and let it sit for a few minutes before fluffing the rice with a fork.
  9. Serve and enjoy!

Notes

  • If you prefer your rice to be less dry, you can add a little more water to the dish before microwaving.
  • You can also add other seasonings to the rice to suit your taste.
  • If you don't have a microwave-safe dish with a lid, you can use a plate to cover the dish instead.

Nutrition Info

This recipe yields about 4 servings. Each serving contains approximately:
  • Calories: 200
  • Carbohydrates: 36g
  • Protein: 4g
  • Fat: 3g
  • Sodium: 296g
  • Sugar: 0g

Recipe Tips

  • Make sure to use a microwave-safe dish with a lid to prevent any spills or splatters.
  • Rinse the rice before cooking to remove any excess starch.
  • Feel free to adjust the seasonings to your liking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
  • You can also add cooked vegetables or protein to the rice to create a more filling dish.

Enjoy this delicious and easy microwave savoury rice recipe for a quick and healthy meal!


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