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Mexican Rice With Hamburger Recipe

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Easy Mexican Hamburger and Rice Baking With Mom Easy mexican, Easy supper, Mexican seasoning
Easy Mexican Hamburger and Rice Baking With Mom Easy mexican, Easy supper, Mexican seasoning from www.pinterest.com

Description

This Mexican rice with hamburger recipe is a delicious and easy-to-make meal that is perfect for any day of the week. The recipe consists of seasoned ground beef mixed with rice, vegetables, and spices, resulting in a hearty and flavorful dish that will satisfy your hunger and taste buds. This dish is also versatile, making it a great option for a quick lunch, dinner, or even meal prep.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup long-grain white rice
  • 1 can diced tomatoes, drained
  • 1 can tomato sauce
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups beef broth
  • 1 tablespoon olive oil

Equipment

  • Large skillet
  • Wooden spoon
  • Cooking pot with lid

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the ground beef and cook until browned.
  3. Add the onion, green pepper, and garlic and cook until the vegetables are soft.
  4. Add the chili powder, cumin, paprika, salt, and black pepper to the skillet and stir to combine.
  5. Add the rice to the skillet and stir to combine.
  6. Add the diced tomatoes, tomato sauce, and beef broth to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer the mixture for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove the skillet from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • This recipe can be customized by adding different vegetables, such as corn or peas.
  • You can also add cheese to the mixture for a cheesy twist.
  • This recipe can be made in advance and stored in the fridge for up to 3 days.

Nutrition Info

  • Calories: 398
  • Carbohydrates: 42g
  • Protein: 25g
  • Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 63mg
  • Sodium: 1498mg
  • Potassium: 932mg
  • Fiber: 4g
  • Sugar: 6g
  • Vitamin A: 22%
  • Vitamin C: 41%
  • Calcium: 6%
  • Iron: 26%

Recipe Tips

  • Make sure to use long-grain white rice for the best results.
  • Feel free to adjust the spices to your liking.
  • If you prefer a spicier dish, add more chili powder or cayenne pepper.
  • For a milder dish, omit the chili powder and paprika.
  • This dish pairs well with a side of tortilla chips or a fresh salad.

Bon appétit!


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