MEGHLI / KARAWYA Lebanese Rice Pudding! Recipe Spoon Fork And Food from www.spoonforkandfood.com
Description
Meghli is a traditional Lebanese dessert that is typically served during the winter season. It is a rice pudding that is spiced with warm and comforting flavors such as cinnamon, anise, and caraway. Meghli is typically served to celebrate the birth of a newborn baby, but it can be enjoyed anytime as a comforting dessert.
Prep Time
The prep time for meghli is approximately 15 minutes.
Cook Time
The cook time for meghli is approximately 2 hours.
Ingredients
The ingredients needed for meghli are: - 1 cup of rice flour - 8 cups of water - 2 cups of white sugar - 1 tablespoon of ground cinnamon - 1 tablespoon of ground anise - 1 tablespoon of ground caraway - 1 tablespoon of ground fennel - 1 cup of walnuts, chopped - 1 cup of almonds, chopped - 1 cup of coconut flakes
Equipment
- Large pot - Whisk - Mixing bowl - Measuring cups and spoons - Chopping board - Knife
Method
1. In a large pot, whisk together the rice flour and water until smooth. 2. Place the pot over medium heat and stir in the sugar until dissolved. 3. Add the cinnamon, anise, caraway, and fennel and stir until well combined. 4. Continue to stir the meghli for approximately 2 hours, or until it thickens and becomes pudding-like. 5. While the meghli is cooking, chop the walnuts and almonds and set them aside. 6. Once the meghli has thickened, remove it from the heat and stir in the chopped walnuts and almonds. 7. Pour the meghli into serving bowls and top with coconut flakes. 8. Allow the meghli to cool to room temperature before serving.
Notes
- Meghli can be served warm or cold. - It can be stored in the fridge for up to 3 days. - Meghli can be topped with additional spices such as nutmeg or cardamom.
- Be sure to whisk the rice flour and water until smooth to prevent lumps in the meghli. - Stir the meghli constantly while cooking to prevent burning. - You can use any type of nuts for the topping, such as pistachios or cashews. - If the meghli is too thick, you can thin it out with additional water. If it is too thin, you can cook it for longer until it thickens.
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