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Malaysian Turmeric Rice Recipe: A Delicious And Healthy Side Dish

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Description

Malaysian turmeric rice, also known as nasi kunyit, is a traditional rice dish that is popular in Malaysia and other Southeast Asian countries. This fragrant and flavorful rice dish gets its beautiful yellow color from the addition of turmeric, which is a spice widely used in Malaysian cuisine. The dish is usually served as a side dish with other Malaysian dishes such as curry or rendang.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cooking time for this recipe is around 20 minutes.

Ingredients

To make Malaysian turmeric rice, you will need the following ingredients:
  • 2 cups of jasmine rice
  • 2 cups of water
  • 1 cup of coconut milk
  • 1 tsp of turmeric powder
  • 1 tsp of salt
  • Pandan leaves (optional)

Equipment

You will need the following equipment to make this recipe:
  • A rice cooker
  • A measuring cup
  • A mixing bowl
  • A wooden spoon

Method

Follow these steps to make Malaysian turmeric rice:
  1. Rinse the jasmine rice until the water runs clear.
  2. In a mixing bowl, combine the rice, water, coconut milk, turmeric powder, salt, and pandan leaves (if using).
  3. Stir until the ingredients are well combined.
  4. Transfer the mixture to a rice cooker.
  5. Cook the rice according to the rice cooker's instructions.
  6. Once the rice is cooked, fluff it with a wooden spoon.
  7. Remove the pandan leaves (if using).
  8. Serve the rice hot as a side dish.

Notes

  • If you do not have a rice cooker, you can also cook the rice on the stovetop.
  • If you cannot find pandan leaves, you can omit them from the recipe.
  • If you want to make the rice even more fragrant, you can add a few slices of fresh ginger to the mixture.

Nutrition Info

This recipe makes around 4 servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 5g
  • Fat: 14g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 581mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • For a richer flavor, you can use full-fat coconut milk instead of light coconut milk.
  • If you want a milder flavor, you can reduce the amount of turmeric powder used in the recipe.
  • Leftover rice can be stored in the refrigerator for up to 3 days or in the freezer for up to 1 month.

Try this delicious and healthy Malaysian turmeric rice recipe as a colorful and flavorful side dish for your next Asian-inspired meal!


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