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Malaysian Sticky Rice Dessert Recipe

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Description

Malaysian sticky rice dessert, also known as pulut hitam, is a traditional dessert in Malaysia that is enjoyed by many. This dessert is made with glutinous black rice cooked with coconut milk, palm sugar, and pandan leaves. The result is a sweet and creamy dessert with a unique texture that is perfect for anyone with a sweet tooth.

Prep Time

The prep time for this dessert is approximately 10 minutes.

Cook Time

The cook time for this dessert is approximately 45 minutes.

Ingredients

  • 1 cup glutinous black rice
  • 5 cups water
  • 1 cup coconut milk
  • 1 cup palm sugar
  • 3 pandan leaves
  • 1/2 teaspoon salt

Equipment

  • Large pot
  • Wooden spoon
  • Saucepan
  • Strainer

Method

  1. Rinse the glutinous black rice in cold water until the water runs clear.
  2. Soak the rice in water for at least 4 hours or overnight.
  3. Drain the rice and transfer it to a large pot with 5 cups of water.
  4. Add the pandan leaves to the pot and bring the mixture to a boil.
  5. Reduce the heat to low and simmer the rice for 30-40 minutes or until the rice is soft and fully cooked.
  6. In a saucepan, mix the coconut milk, palm sugar, and salt over medium heat until the palm sugar is completely dissolved.
  7. Strain the mixture and pour it into the pot with the cooked rice.
  8. Stir the mixture until the rice is fully coated with the coconut milk mixture.
  9. Remove the pandan leaves from the pot and discard them.
  10. Serve the dessert hot or cold.

Notes

  • If you don't have pandan leaves, you can substitute them with vanilla extract.
  • The longer you soak the rice, the softer it will become when cooked.
  • You can adjust the amount of palm sugar depending on your preference for sweetness.

Nutrition Info

  • Calories: 200
  • Fat: 5g
  • Carbohydrates: 35g
  • Protein: 3g

Recipe Tips

  • Stir the rice frequently to prevent it from sticking to the bottom of the pot.
  • If the rice is still hard after 30 minutes of cooking, add more water and continue cooking until the rice is fully cooked.
  • You can add toppings such as sliced mango or toasted coconut flakes to enhance the flavor of the dessert.

Enjoy this delicious Malaysian sticky rice dessert with family and friends!


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