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Malaysian Pineapple Fried Rice Recipe

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Pineapple fried rice Video Recipe Thai Cuisine by Bhavna YouTube
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Description

Malaysian Pineapple Fried Rice is a flavorful and aromatic dish that is a perfect combination of sweet and savory flavors. This dish is a popular street food in Malaysia and is made with fresh pineapple, shrimp, vegetables, and rice. It is a great way to use leftover rice and can be prepared in under 30 minutes.

Prep Time

The preparation time for Malaysian Pineapple Fried Rice is approximately 15-20 minutes.

Cook Time

The cook time for Malaysian Pineapple Fried Rice is approximately 10-15 minutes.

Ingredients

The following ingredients are required to make Malaysian Pineapple Fried Rice:
  • 3 cups cooked rice
  • 1 cup pineapple, chopped
  • 1/2 cup shrimp, peeled and deveined
  • 1/2 cup mixed vegetables (carrots, peas, and corn)
  • 3 cloves garlic, minced
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, scrambled
  • Cilantro for garnish

Equipment

The following equipment is required to make Malaysian Pineapple Fried Rice:
  • Wok or large skillet
  • Cooking spoon
  • Knife and cutting board
  • Bowl for scrambled eggs

Method

To make Malaysian Pineapple Fried Rice, follow these steps:
  1. Heat oil in a wok or large skillet over medium-high heat.
  2. Add garlic and stir-fry for 30 seconds or until fragrant.
  3. Add shrimp and stir-fry for 1-2 minutes or until pink.
  4. Add mixed vegetables and stir-fry for 2-3 minutes or until tender.
  5. Add cooked rice, soy sauce, fish sauce, sugar, salt, and black pepper. Stir-fry for 2-3 minutes or until heated through and well combined.
  6. Push rice to one side of the wok or skillet and add scrambled eggs to the other side. Stir-fry eggs until cooked through, then mix with the rice.
  7. Add chopped pineapple and stir-fry for 1-2 minutes or until heated through.
  8. Garnish with cilantro and serve hot.

Notes

  • For best results, use leftover cooked rice that has been chilled in the refrigerator overnight.
  • You can substitute chicken or beef for shrimp if desired.
  • You can adjust the sweetness and saltiness of the dish according to your taste.
  • For a spicier version, add chopped chili peppers or sriracha sauce.

Nutrition Info

The following nutritional information is for one serving of Malaysian Pineapple Fried Rice (based on 4 servings):
  • Calories: 398
  • Protein: 14g
  • Fat: 13g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Sugar: 9g
  • Sodium: 895mg

Recipe Tips

  • Make sure to use a wok or large skillet to ensure that all the ingredients are evenly cooked.
  • Cut the pineapple into small pieces to ensure that they cook evenly and don't overpower the dish.
  • Scramble the eggs separately before adding them to the rice to ensure that they are cooked through and don't become mushy.
  • For a vegetarian version, omit the shrimp and add more vegetables or tofu.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make Malaysian Pineapple Fried Rice recipe!


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