Bibingkang Malagkit with Coconut Caramel Topping Kawaling Pinoy from www.kawalingpinoy.com
Description
Malagkit rice recipe panlasang pinoy is a popular dessert in the Philippines made from glutinous rice, coconut milk, and sugar. This sweet and sticky dessert is perfect for satisfying your sweet cravings. It has a unique texture and flavor that will surely delight your taste buds.
Prep Time
The preparation time for this recipe is around 20 minutes.
Cook Time
The cook time for this recipe is about 30 minutes.
Ingredients
The ingredients needed for this recipe are: - 2 cups glutinous rice - 2 cups water - 2 cups coconut milk - 1 1/2 cups brown sugar - 1/2 tsp salt - 1 tsp vanilla extract
Equipment
The equipment needed for this recipe are: - Large pot - Wooden spoon - Measuring cups and spoons - Mixing bowl
Method
1. Rinse the glutinous rice until the water runs clear. 2. In a large pot, combine the glutinous rice and water. 3. Bring to a boil over medium heat and stir constantly. 4. Add the coconut milk, brown sugar, and salt. 5. Stir until the sugar is dissolved. 6. Bring to a boil and reduce heat to low. 7. Simmer for 20-25 minutes or until the rice is fully cooked. 8. Add the vanilla extract and stir. 9. Turn off the heat and let it cool for a few minutes. 10. Serve and enjoy!
Notes
- Make sure to constantly stir the rice to avoid burning. - Adjust the sweetness according to your preference. - You can add toppings like toasted coconut or mangoes.
- Use fresh coconut milk for a better taste. - You can also add a pandan leaf for a fragrant aroma. - Leftovers can be stored in the fridge for up to 3 days. Reheat before serving.
Share
Post a Comment
for "Malagkit Rice Recipe Panlasang Pinoy"
Post a Comment for "Malagkit Rice Recipe Panlasang Pinoy"