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Leftover Rice Biryani Recipe

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Leftover Chicken Biryani Recipe Biryani, Leftover chicken curry, Leftover chicken
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Description

Leftover rice biryani is a nutritious and flavorful dish that can be made using leftover rice. This recipe is perfect for those who have leftover rice in their refrigerator and looking for a quick and easy way to use it in a delicious way.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups leftover rice
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 green chili, chopped
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1/4 cup chopped coriander leaves
  • 2 tablespoons cooking oil
  • Salt to taste

Equipment

  • A frying pan
  • A spatula
  • A mixing spoon
  • A knife
  • A cutting board

Method

  1. Heat oil in a frying pan.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onion and sauté until translucent.
  4. Add ginger garlic paste and sauté until the raw smell goes away.
  5. Add chopped tomato and green chili and sauté for 2-3 minutes.
  6. Add coriander powder, garam masala powder and salt to taste. Mix well.
  7. Add leftover rice to the pan and mix well with the masala.
  8. Cover the pan and let it cook on low flame for 5-7 minutes.
  9. Garnish with chopped coriander leaves.
  10. Serve hot with raita or salad.

Notes

  • You can use any type of leftover rice for this recipe, including white rice, brown rice, or even flavored rice.
  • You can adjust the spice level according to your taste.
  • You can add vegetables like peas, carrots, and potatoes to make it more nutritious.
  • You can also add paneer or tofu to make it a complete meal.

Nutrition Info

  • Calories: 250 kcal
  • Carbohydrates: 40 g
  • Protein: 5 g
  • Fat: 8 g
  • Sodium: 250 mg
  • Potassium: 250 mg

Recipe Tips

  • Make sure to cook the rice on low flame to avoid burning.
  • You can also add a pinch of turmeric powder to give it a nice color.
  • You can use leftover chicken or meat to make it a non-vegetarian dish.
  • You can also add some lemon juice to give it a tangy flavor.
  • Leftover rice biryani can be stored in an airtight container in the refrigerator for up to 2 days.

Enjoy your delicious and easy leftover rice biryani!


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