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Jeera Rice Recipe Hebbars Kitchen

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Jeera Rice Recipe, How to make cumin rice recipe, Non sticky Jeera rice
Jeera Rice Recipe, How to make cumin rice recipe, Non sticky Jeera rice from www.ruchiskitchen.com

Description

Jeera rice is a popular Indian dish that is made by cooking rice with cumin seeds, also known as jeera. It is a simple and flavorful dish that is perfect for any occasion. This dish is often served as a side dish with curries, dal, or yogurt.

Prep Time

The preparation time for jeera rice is approximately 15 minutes.

Cook Time

The cook time for jeera rice is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons oil or ghee
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 2-3 cloves
  • 2-3 green cardamom
  • 1 small cinnamon stick
  • Salt to taste

Equipment

  • Heavy bottomed pot with a tight-fitting lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula or wooden spoon

Method

  1. Wash the rice several times in cold water and soak it for at least 30 minutes.
  2. Heat oil or ghee in a heavy-bottomed pot over medium heat.
  3. Add cumin seeds, bay leaf, cloves, green cardamom, and cinnamon stick to the pot and sauté for a few seconds until the spices become fragrant.
  4. Drain the water from the rice and add it to the pot. Sauté the rice for a few minutes until it becomes slightly translucent.
  5. Add 2 cups of water and salt to the pot and stir well.
  6. Bring the water to a boil and then reduce the heat to low.
  7. Cover the pot with a tight-fitting lid and simmer for 15-20 minutes or until the rice is cooked and fluffy.
  8. Turn off the heat and let the rice rest for 5 minutes.
  9. Fluff the rice with a fork and garnish with fresh cilantro leaves (optional).
  10. Serve hot with your favorite curry or dal.

Notes

  • Make sure to rinse the rice well to remove any excess starch.
  • Soaking the rice helps to reduce the cooking time and makes the rice more fluffy.
  • You can adjust the amount of cumin seeds and other spices according to your taste preferences.
  • For a healthier version, you can use brown rice instead of basmati rice.

Nutrition Info

  • Calories - 262 kcal
  • Carbohydrates - 44g
  • Protein - 4g
  • Fat - 7g
  • Sodium - 10mg
  • Potassium - 81mg
  • Fiber - 1g
  • Sugar - 1g
  • Vitamin C - 1mg
  • Calcium - 25mg
  • Iron - 1mg

Recipe Tips

  • Make sure to use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
  • Do not stir the rice too much while it is cooking as it can break the grains.
  • If you prefer a more flavorful rice, you can add a pinch of garam masala or turmeric powder to the pot.
  • You can also add some vegetables like peas, carrots, and onions to make it a more nutritious meal.
  • If you want to make a larger batch of rice, you can double or triple the ingredients accordingly.

Enjoy this delicious and easy jeera rice recipe from Hebbars Kitchen!


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